Our Tuna Tartar with black caviar, quail egg and black truffle aioli is guaranteed to take your taste buds to a whole new level... will this be on your order list?🐟 🔥 #robatasoho
📸: Shot by @chiu_your_food
We know how to do a good spread here at ROBATA. Come and dine with us tonight for an unforgettable dining experience. 🔥 🔥 🥢 #robatasoho
📸: Shout to @halalfoodlady for this fantastic shot.
Cooking midweek can be difficult.. Put the pots and pans down and get a delivery from ROBATA👨🍳 🍳 🔥. Available now on Deliveroo #RobataAtHome#robatasoho.
What ROBATA dish do you miss the most right now? Is it our Wood Flamed Iberico Pork Pluma served with black pepper & sweet pickled green apple. 🔥 🔥 #robatasoho
Click the link in our bio to make a reservation at a later date ❤️
What Friday evenings are made of... Visit ROBATA and experience our amazing Sake infused cocktails and start your weekend correctly. #robatasoho
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Click the link in our bio to make a reservation and for more information in regards to our new opening hours and procedures. ❤️
Sunday is a day of rest, so let us do all the cooking whilst you sit back & relax in our comforting with some Sake. 😉🍶🔥 #robatasoho
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Click the link in our bio to make a reservation and for more information in regards to our new opening hours and procedures. ❤️
Perfect dish for the weekend. All the yum in one bun... you would definitely want another one 😉🔥 #robatasoho.
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Click the link in our bio to make a reservation and for more information in regards to our new opening hours and procedures. ❤️
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📸: @JimboiUK
Sunday’s are for skewers. Visit ROBATA today to try our juicy skewers cooked fresh on our robata grill. 😋🔥#robatasoho
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Click the link in our bio to make a reservation and for more information in regards to our new opening hours and procedures. ❤️
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📸: @freshmikeeats
The wait is soon to be over… Not long left until you can indulge yourself in our Bao Buns again. 😋 🔥 🔥
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Please follow the link in our bio to make a reservation and join us on July 4th! ❤️
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📸 : This mouth-watering photo was taken by @JimboiUK
Crunchy on the outside and juicy on the inside, our J.Fried Karaage served with gochujang mayo. 🔥 #robatasoho
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📸: Amazing photo from @taste_felicity
A selection of Robata's signature skewers cooked fresh off our grill. Which one would be your first choice? 🔥 #robatasoho
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📸: @londonfoodfatty
Talk about an egg-cellent dish. Our Tuna Tartar with black caviar, quail egg and black truffle aioli is guaranteed to take your tastebuds to a whole new level of sophistication.
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📸: Perfect shot by @thinkingfood247