RobbH

#yycMarmiton, skier, food + Wine enthusiast, golf, bike; fly fisher, retired😃 what shall I do today? Toronto Maple Leaf fan.

[RobbH @robb_hberger]

Just posted a photo @ Fernie, British Columbia https://t.co/9nCZK3ozQ0

[RobbH @robb_hberger]

Just posted a photo @ Fernie, British Columbia https://t.co/5V4qOuLHZd

[RobbH @robb_hberger]

Just posted a photo https://t.co/gyHzjmI9Pw

[RobbH @robb_hberger]

Just posted a photo @ Fernie, British Columbia https://t.co/H9WzYWixu1

[RobbH @robb_hberger]

Grilled lamb chops with @meatheadgoldwyn Dollys rub, reverse seared with a pistachio whole mustard crust, grilled asparagus with sesame + lemon roasted potatoes. A 2018 La Crema pinot to help celebrate Fathers Day. https://t.co/cTqge2cJ7m

[RobbH @robb_hberger]

Mother nature's shrub pruner. @ Fernie, British Columbia https://t.co/a4SAjbxL19

[RobbH @robb_hberger]

Just posted a photo @ Fernie, British Columbia https://t.co/iOO3kYs5sx

[RobbH @robb_hberger]

Just posted a photo @ Fernie, British Columbia https://t.co/lwVohj1OPx

[RobbH @robb_hberger]

Home made freshly ground duck burgers on brioche buns with a garlic mayo, goat cheese, and a fresh made cherry bacon onion jam. Served with a 2018 Akarua pinot from NZ. @ Fernie, British Columbia https://t.co/USXEkRAH2w

[RobbH @robb_hberger]

A little pho tonite. Home made chicken stock, sauteed baby bok choy, thx @kwanstep, bibigo dumplings, rice noodles, fresh veggies, garlic, fresh ginger, sesame oil + seeds, lots of flavoured layers. https://t.co/5lkfqc89d9

[RobbH @robb_hberger]

Mussels in a Thai red sauce. Fresh diced tomatoes, basil from the herb garden, cilantro, lemongrass, curry paste, fish sauce, coconut milk, garlic, harissa paste for more of a kick. @ Fernie, British Columbia https://t.co/uQElYyueeJ

[RobbH @robb_hberger]

Just posted a photo @ Fernie, British Columbia https://t.co/xqSCDx1wKs

[RobbH @robb_hberger]

A nice fresh light salad to balance the amazingly rich + sweet braised elk short ribs. Ribs served over carmalized onion + garlic mashed taters. @ Fernie, British Columbia https://t.co/Qpt8fbmq1Q

[RobbH @robb_hberger]

Steamed + grilled carrots, broccoli with N'Orleans cajun seasoning , thanks @itsonlyles , red quinoa + cedar planked steelhead trout. A 2018 Yalumba Eden Valley Viognier. Good thing I cleaned the bbq today. https://t.co/8LyDwNxMOl

[RobbH @robb_hberger]

Fresh homegrown fiddleheads! Doesn't get much better than that. @ Fernie, British Columbia https://t.co/26ZjWzkrC4

[RobbH @robb_hberger]

Grilled New York strip with gorgonzola + carmalized onions, sauteed fiddleheads, + butternut gnocchi with sauteed 'shrooms. Nothing says spring like fresh fiddleheads! And a 2011 Osoyoos Larose Petales d'Osoyoos. https://t.co/54asWfwep4

[RobbH @robb_hberger]

And desert, warm lemon chocolate pudding cakes topped with icing sugar, pistachios for crunch + cherries + blueberries for temp contrast (and health). Still washed down with the NZ Rua Pinot noir (for health). https://t.co/MRWnKLzAos

[RobbH @robb_hberger]

Just posted a photo @ Fernie, British Columbia https://t.co/8YU9bedV0k

[RobbH @robb_hberger]

Just posted a photo @ Fernie, British Columbia https://t.co/ZxRwJGQ4FH

[RobbH @robb_hberger]

Just posted a photo @ Fernie, British Columbia https://t.co/BNjuNmtSmv