Bayer’s multi-pronged strategy to fend off pesticide litigation is just one example of how multi-billion-dollar ag companies use their influence to change laws and keep chemicals on the market.
Read our latest investigative series, Chemical Capture. https://t.co/F2UGOQGlIW
Farmers and scientists are looking at crop wild relatives as reservoirs of genetic diversity with traits that can be bred into domesticated crops to improve drought, heat, and disease resistance—and perhaps serve as the key to the future of farming. https://t.co/rBzm0Psiy0
Tonight, Jewish families around the world will begin the celebration of Passover with the traditional seder meal. Michelle and I loved the seders we held in the White House, and the story of Passover – with its focus on resilience, redemption, and renewal in the face of persecution and uncertainty. Today it rings even more true.
This Passover, let’s remember everyone who is unable to celebrate the holiday with their loved ones. And in a time when there’s been so much suffering and loss in Israel and Gaza, let’s reaffirm our commitment to the Jewish people, and people of all religions, who deserve to feel safe and secure wherever they live and practice their faith. Chag Sameach.
I'm so grateful to fellow lady journalist Vicki Liviakis of @kron4tv for coming down to my Bohemian party at the Savoy Tivoli to capture the magic and share the SF joy in her Dine & Dish segment. Here's to San FranDisco!🥂 https://t.co/06Xo96H6UV
👏“The whole business model of Trader Joe’s is based on racial insensitivity. It’s called ‘Trader Joe’s.’ It’s basically a white guy named Joe who travels the world and brings these delicious foods to your neighborhood.” —@chefpmistry https://t.co/5fu8CkCCyI via @taste_cooking
This week's column was especially tasty, don't miss it! A new project 🥂 from La Ciccia’s Lorella and Massimo, Pasta Supply Co is expanding to the Mission, updates at Osito and Komaaj, a cheesy 🧀 giveaway, and so much more! https://t.co/49ipZghZ3C
This week’s (free) version of the tablehopper newsletter is out! A new project 🥂 from La Ciccia’s Lorella and Massimo, Pasta Supply Co 🍝 is expanding to the Mission, updates at Osito and Komaaj, a cheesy 🧀 giveaway, and so much more! https://t.co/49ipZghZ3C
The best table in town is a long lunch at @robertaklugman’s beautiful dining table, laden with exquisitely chosen culinary treats and her lovely family china, surrounded with flowers 💐 and classical music. 🎶 Our treasured annual truffle brunch (at le… https://t.co/gOgX4c14Ut
The fire at @HornBarbecue made me very sad today, especially knowing everything it took to get that place open. And they do so much for the community on Thanksgiving. So tragic. https://t.co/PudqqzGk21
A recent bison harvest in Montana is one example of the work being done in a growing number of state-level curriculum programs that immerse students in sacred ceremony and food traditions. https://t.co/6LFAvFMMXs
It’s exciting to see @delfinarestaurant’s chic new look and vibe (hello, soooo busy!), and now with a full bar 🍹, but happily, the warm neighborhood restaurant hospitality remains the same. Such big changes, and just before this iconic SF restaurant’… https://t.co/WYA1bm81RU
Every November for the past 10 years, my culinary fairy godmother @robertaklugman and I get together for one of my most-treasured annual rituals: our truffle brunch. We have fine-tuned our feast over the years, but it currently involves slow-cooked fresh… https://t.co/yIWhokbW0l