Robert Andreozzi

2023 + 2025 James Beard Best Chef Northeast - Semifinalist

[Robert Andreozzi @robertandreozzi]

Holy shit. It's happening!

[Food & Wine @foodandwine]

Low-alcohol wine is having a major moment. https://t.co/FDkHrwK1rb

[Robert Andreozzi @robertandreozzi]

@Leb_Zeppelins @Leb_Zeppelins get ready to learn Rollers

[Robert Andreozzi @robertandreozzi]

@EricAsimov Preach!👏👏👏. Proud to be working with hybrids in the Lake Erie AVA. https://t.co/1H4dfGbMN3

[Eric Asimov @EricAsimov]

Around the winemaking world, there's a growing interest in the potential of hybrid grapes. https://t.co/YHRcZeGnUQ

[GoProvidence @ProvidenceRI]

Big love to our James Beard Award finalists!

Sky Hanuel Kim (Gift Horse)
Derek Wagner (Nicks on Broadway)
Nikhil Naiker (NIMKI at Courtland Club)
Oberlin
You’re making RI proud. Let’s go! 👏🔥

#JamesBeard #RIeats #Finalists

[Robert Andreozzi @robertandreozzi]

LEGENDSSS!!!

[Rhode Island Monthly @RIMonthly]

For the first time in forever (actually, ever), four Rhode Island chefs and restaurants made the short list for the James Beard Foundation Awards. https://t.co/GzBGERWhrs

[SAVEUR @SAVEURMAG]

Here’s how Rhode Island metalsmith Joyce Kutty crafts her bespoke blades—and puts them to work in the kitchen. https://t.co/mDnSyd7jIC

[Providence Journal @projo]

Two of the finalists are in national categories. https://t.co/4bhWDP9H51

[Providence Journal @projo]

Photos: The dishes and chefs from RI's 2025 James Beard-nominated restaurants https://t.co/HNH6lzFIWb

[Robert Andreozzi @robertandreozzi]

@ev_mcdonnell absolutely crushing it at the moment. Sets an annoyingly high bar for success at home. 📈

https://t.co/95SBHOQMpa

[Robert Andreozzi @robertandreozzi]

Not great. Scary times...

[Providence Journal @projo]

Farm Fresh Rhode Island, the nonprofit that connects farmers with buyers, has cut 8 positions because of Trump administration cuts to food programs. https://t.co/BdjWPXldFF

[Robert Andreozzi @robertandreozzi]

@robertsietsema Pizza Marvin right up the street!

[Senator Jack Reed @SenJackReed]

May is a great month to shell-ebrate some of RI’s iconic seafood, starting with Quahog Week (starts May 11) and continuing with the legendary Newport Oyster & Chowder Festival (May 18-19).
https://t.co/gbenTZuhih

[Robert Andreozzi @robertandreozzi]

👑

[Rhode Island Monthly @RIMonthly]

🚨 We have a @beardfoundation finalist! Chef Maria Meza of Dolores is a James Beard Finalist for Best Chef: Northeast.

Learn more: https://t.co/GSlLXxxCZT

[Robert Andreozzi @robertandreozzi]

THE BEST. This family is so incredibly deserving of this honor. I've learned so much sitting at this bar and listening to their stories. Amazing leaders and ambassadors for RI who truly embody why we do what we do.

[GoProvidence @ProvidenceRI]

Congratulations to Maria Meza of Dolores who has just been named a James Beard Best Chef: Northeast finalist! 🌟

#gopvd
#pvdeats

[City of Providence @CityofProv]

Discover why @Forbes calls Providence 'America's Comeback City'! From innovative cuisine to our vibrant food scene, there's something for every palate. Plan your next culinary adventure in Providence and taste the resurgence for yourself!
https://t.co/qGXS32zgNw

[Robert Andreozzi @robertandreozzi]

🎯

[Providence MBB @PCFriarsmbb]

Coach English: Shoot it!
Devin Carter: 🫡

[Robert Andreozzi @robertandreozzi]

HEY! I know that guy!!!! @jbrendanpc

[URI Online @OnlineURI]

Exploring new horizons with URI Online's groundbreaking Cannabis Studies program featured in @RIMonthly. 🌿🎓

Unlock the potential of this rapidly growing industry with cutting-edge education. ➡️ https://t.co/GG6ndz13bZ

[Robert Andreozzi @robertandreozzi]

This one meant a lot. Excited to do it again in the spring. Blown away by how much support there was for this event. 255# of trash!!!!

[Save The Bay @SaveTheBayRI]

The RI restaurant industry came together in a show of support for the inaugural Restore the Shore Restaurant Industry Coastal Awareness Week hosted by Pizza Marvin October 23-29.

Read More: https://t.co/95xq9kp4FF

#savebayri #narragansettbay #rhodeisland #restaurantindustry

[Robert Andreozzi @robertandreozzi]

About as cool as it gets.

[Robert Andreozzi @robertandreozzi]

@kvnlai @winsonbrooklyn woah