Robert Henrikson

[Robert Henrikson @roberthenrikson]

600 Spirulina Producers innovate products worldwide
A new series of industry reports highlights the growth of spirulina producers and products.
https://t.co/RWuijlOK7x

[Robert Henrikson @roberthenrikson]

Katie Kohlstedt founded Spirulina Viva in 2010 near San Miguel de Allende, Mexico. This spirulina farm has doubled in size since our last visit in 2015. Spirulina Viva products are distributed all over Mexico. https://t.co/2sRBChA62f

[Robert Henrikson @roberthenrikson]

Thousands ofcommunity microfarms are needed in Latin America, Africa and Asia. Spirulina Source has designed a prefab spirulina microfarm. Delivered in containers, assembled, installed, operating and producing in 90 days. https://t.co/psSxbU5Wlx

[Robert Henrikson @roberthenrikson]

Jiamjit Boonsom is a plantologist who founded Boonsom Farm in Chiang Mai Thailand over 40 years ago with support from the Thai government, FAO and USAID. Boonsom Farm has grown to 80,000 m2 of pond area.
Produced by Spirulina Source ©2022 Robert Henrikson https://t.co/dvJZOqKRX1

[Robert Henrikson @roberthenrikson]

Ike Levine has been in the microalgae and seaweed business for decades. He owned one of the largest seaweed farms raising prophyra. As a professor of algae, Ike has focused on inspiring the next generation. He founded The Algae Foundation. https://t.co/MjIgGYC2IN

[Robert Henrikson @roberthenrikson]

John Benemann is well known in the microalgae industry, a career spanning 50 years. John is the Co-Founder and CEO of Microbio Engineering. As a renowned conference speaker, he has a lot to say about the state of the microalgae industry and its future. https://t.co/ggryWNhMtv

[Robert Henrikson @roberthenrikson]

Dale Solomon is an algae entrepreneur in Southern California. With an engineering background. after 6months of research on growing spirulina and learning about the market, he started Oasia Farms, a greenhouse microfarm in 2017. https://t.co/Y7KsURW9EV

[Robert Henrikson @roberthenrikson]

Dale Solomon is an algae entrepreneur in Southern California. After 6 months research on growing spirulina and learning about the market, he started Oasia Farms, greenhouse microfarm in 2017.
Produced by Spirulina Source • Robert Henrikson • © 2022https://youtu.be/yekw6A4roAg

[Robert Henrikson @roberthenrikson]

Spirulina Voices: Amha Belay Algae4All. Ahma was Chief Technology Officer for Earthrise Nutritionals in California for 33 years.He describes the challenges and accomplishments and the future of spirulina..
https://t.co/MQH07z0Gri

[Robert Henrikson @roberthenrikson]

Spirulina Voices are conversations with producers, pioneers and personalities on current trends and the future of spirulina algae. What are exciting current projects? What innovations are coming? What role will spirulina play 5 or 10 years from now? https://t.co/eD4vcMYu7m

[Robert Henrikson @roberthenrikson]

Spirulina por el Mundo - Conferencia Internacional en Español.
Free Zoom Event Sunday July 24 0845 (GMT-5 ET)
link de inscripción - Registration link https://t.co/qXymcqxmHH
Follow the Facebook page for Spirulina por el Mundo
https://t.co/p68lHKrBrn

[Robert Henrikson @roberthenrikson]

Spirulina Voices are conversations with producers, pioneers and personalities on current trends and the future of spirulina algae in this series of videos covering 2 deacdes. https://t.co/NpaSuz3ae3

[Robert Henrikson @roberthenrikson]

Liked “Your Twitter login code is 769718535. Don't reply to this message with your code.”

[Robert Henrikson @roberthenrikson]

The Dogless Hotdog bun is made with spirulina — the micro-algae has more beta carotene than carrots, more chlorophyll than wheatgrass, 50 times more iron than spinach and more protein than a “real” hotdog. https://t.co/CNzdkdXJid https://t.co/CNzdkdXJid

[Robert Henrikson @roberthenrikson]

Scientists fed shrimp marine algae grown in waters with pH 8.2, (current ocean conditions), and algae grown in waters with pH 7.7, (predicted ocean acidity by 2100). If the oceans acidify from climate change, this shrimp,... https://t.co/glvspH7rJA

[Robert Henrikson @roberthenrikson]

Designers and biochemical engineers at University College London created a leaf-shaped clay tile that can clean heavy metals out of wastewater by capturing particles in an... https://t.co/t3IGyWpeCB

[Robert Henrikson @roberthenrikson]

Spiders, mushrooms and algae may help build the next Hilfiger, Levi and Chanel. Microalgae can produce bio-based oils used to synthesize products that would otherwise be... https://t.co/WYl8Xk0q3N

[Robert Henrikson @roberthenrikson]

Algae does not compete with other agriculture crop resources (land and freshwater) and releases oxygen into the atmosphere- 50 percent of atmospheric oxygen is provided by algae. https://t.co/Kvofaj2xGt https://t.co/Kvofaj2xGt

[Robert Henrikson @roberthenrikson]

The Veggie Marine Salmon is made from microalgae and said to cook and taste just like salmon. Rich in marine protein, carotenoids, Omega-3, and 100% vegan, https://t.co/GCYtgyF73w https://t.co/GCYtgyF73w

[Robert Henrikson @roberthenrikson]

Anthony Williams at https://t.co/HB8eBau3f7 blogs about the healing benefits of spirulina. https://t.co/LxQukH9SL1 https://t.co/LxQukH9SL1