600 Spirulina Producers innovate products worldwide
A new series of industry reports highlights the growth of spirulina producers and products.
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Katie Kohlstedt founded Spirulina Viva in 2010 near San Miguel de Allende, Mexico. This spirulina farm has doubled in size since our last visit in 2015. Spirulina Viva products are distributed all over Mexico. https://t.co/2sRBChA62f
Thousands ofcommunity microfarms are needed in Latin America, Africa and Asia. Spirulina Source has designed a prefab spirulina microfarm. Delivered in containers, assembled, installed, operating and producing in 90 days. https://t.co/psSxbU5Wlx
Ike Levine has been in the microalgae and seaweed business for decades. He owned one of the largest seaweed farms raising prophyra. As a professor of algae, Ike has focused on inspiring the next generation. He founded The Algae Foundation. https://t.co/MjIgGYC2IN
John Benemann is well known in the microalgae industry, a career spanning 50 years. John is the Co-Founder and CEO of Microbio Engineering. As a renowned conference speaker, he has a lot to say about the state of the microalgae industry and its future. https://t.co/ggryWNhMtv
Dale Solomon is an algae entrepreneur in Southern California. With an engineering background. after 6months of research on growing spirulina and learning about the market, he started Oasia Farms, a greenhouse microfarm in 2017. https://t.co/Y7KsURW9EV
Spirulina Voices: Amha Belay Algae4All. Ahma was Chief Technology Officer for Earthrise Nutritionals in California for 33 years.He describes the challenges and accomplishments and the future of spirulina..
https://t.co/MQH07z0Gri
Spirulina Voices are conversations with producers, pioneers and personalities on current trends and the future of spirulina algae. What are exciting current projects? What innovations are coming? What role will spirulina play 5 or 10 years from now? https://t.co/eD4vcMYu7m
Spirulina por el Mundo - Conferencia Internacional en Español.
Free Zoom Event Sunday July 24 0845 (GMT-5 ET)
link de inscripción - Registration link https://t.co/qXymcqxmHH
Follow the Facebook page for Spirulina por el Mundo
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Spirulina Voices are conversations with producers, pioneers and personalities on current trends and the future of spirulina algae in this series of videos covering 2 deacdes. https://t.co/NpaSuz3ae3
The Dogless Hotdog bun is made with spirulina — the micro-algae has more beta carotene than carrots, more chlorophyll than wheatgrass, 50 times more iron than spinach and more protein than a “real” hotdog. https://t.co/CNzdkdXJid https://t.co/CNzdkdXJid
Scientists fed shrimp marine algae grown in waters with pH 8.2, (current ocean conditions), and algae grown in waters with pH 7.7, (predicted ocean acidity by 2100). If the oceans acidify from climate change, this shrimp,... https://t.co/glvspH7rJA
Designers and biochemical engineers at University College London created a leaf-shaped clay tile that can clean heavy metals out of wastewater by capturing particles in an... https://t.co/t3IGyWpeCB
Spiders, mushrooms and algae may help build the next Hilfiger, Levi and Chanel. Microalgae can produce bio-based oils used to synthesize products that would otherwise be... https://t.co/WYl8Xk0q3N
Algae does not compete with other agriculture crop resources (land and freshwater) and releases oxygen into the atmosphere- 50 percent of atmospheric oxygen is provided by algae. https://t.co/Kvofaj2xGt https://t.co/Kvofaj2xGt
The Veggie Marine Salmon is made from microalgae and said to cook and taste just like salmon. Rich in marine protein, carotenoids, Omega-3, and 100% vegan, https://t.co/GCYtgyF73w https://t.co/GCYtgyF73w