Taco Bell is opening a futuristic restaurant in one of Times Square's oldest buildings. It's filled with food lockers and digital kiosks: take a look inside. https://t.co/CgEcBSIMve via @businessinsider
Super proud of the team's work to make it even easier to eat vegetarian at Taco Bell. New 'Veggie Mode' Automatically Makes Everything on the Menu Vegetarian @Thrillist https://t.co/Ic1Kt0sJfD
#CEO Sit Down: My interview with @tacobell's new leader Mark King who went from selling sneakers to tacos. How he plans to make TB a $20B business: “There's no limit to where we can go with the brand."