Top companies today are seeking more than just office space,” says John Petricola, senior managing director of the Southeast region, “prioritizing environments that attract, engage, and retain top talent.” https://t.co/1EdAeLtX8N
“We look forward to delivering next-level living and lifestyle experiences here,” says Josh Etter, managing director of development. “We truly have the opportunity to enhance day-to-day lives in big and small ways, and this project responds to that.” https://t.co/sRg57xXaiD
The critically acclaimed West Village Italian restaurant LARTUSI will expand to Midtown, taking over the ground floor of our NYC headquarters. https://t.co/lo9yAQm4zg
The second phase of our Parker residential property boasts direct access to the Sulphur Gulch trail system and a curated retail experience – featuring the The New York Times-acclaimed poulette BAKESHOP. https://t.co/cBDQVXmXnC
The majority of floors are limited to just eight units total – ensuring each luxury rental wil have at least two cardinal views.
https://t.co/1QaI1XRUFH
Our luxury office property at 600 Fifth St. NW is designed for the modern workplace, featuring outdoor space on every other floor and a penthouse tenant lounge with a large terrace and inspiring views from the Capitol to the Washington Monument.
https://t.co/xQVoMQK64r
An acre of indoor and outdoor amenity spaces include a resort-style pool, pickleball court, dog run, clubroom with two fireplace lounges and a golf simulator and feature The Pavilion at 1072 – the largest outdoor deck in Midtown Atlanta. https://t.co/Vv4lU1zruE
“Northern Colorado has evolved into a destination for people craving space, quality of life and proximity to nature,” says Dave Klebba. “The Ellory was designed with that balance in mind. Every detail aims to deliver a refined yet relaxed lifestyle.” https://t.co/GgAi5xOGrG
What sets Rockefeller Group apart, according to Patricia Glorioso, our SVP and Chief Human Resources Officer of twenty years? “Integrity and fairness, quality, one-team thinking and collaboration.” Read her interview here: https://t.co/a9vl3kb2kg
“Our development pipeline has continued to grow into new geographies and product types,” says our CEO and president Daniel Moore. “Having someone with Greg’s talent acquisition and development experience will be integral to our continued success.” https://t.co/JdViLagU5m
“The sale represents the last stage of the redevelopment… to turn the former Union Carbide site into more than 2.5 million square feet of new Class A industrial space,” says Heath Abramsohn, our head of acquisitions, North Central development. https://t.co/IyuoYsPvtB
Our Tree on Sixth — located at The Plaza at 1221 Avenue of the Americas, and back with over 49,000 LED lights and its signature tunnel — is among Untapped New York’s list of must-see NYC trees. https://t.co/KDmWhbqC1J
“Next year will be my 50th year in the real estate development industry,” says Mark Singerman, vice president and regional director. Learn about the multifamily, industrial and office projects he’s worked on over decades in his exclusive interview. https://t.co/M5f0hrNXR0
“This development represents the next chapter of mixed-use design in the city,” says John Petricola, “where world-class architecture and thoughtfully programmed amenities come together to create a one-of-a-kind vertically integrated community.” https://t.co/EmDRXJAu3t
The Tacos Taquero at Mexican steakhouse Cuerno New York – located at the side street plaza at 1271 Avenue of the Americas – is among Tasting Table’s roundup of most memorable tableside dishes in NYC. https://t.co/cKwgrIZmgt
Eater magazine calls Cuerno New York — the Northern Mexican restaurant at 1271 Avenue of the Americas — a “thrilling experience. There may not be a reason to eat steak anywhere else.” https://t.co/sx5cd6oetE
Project manager Michael Barone has received a Rising Star Award from the New Jersey chapter of the Commercial Real Estate Development Association and will be honored in a ceremony on November 3. https://t.co/5udRqENqGt
Cuerno New York — the Northern Mexican restaurant on the side street plaza at 1271 Avenue of the Americas — is the “most fun” of three new steakhouses reviewed by chief New York Times restaurant critic Ligaya Mishan. https://t.co/PgmssmCKFc