Happy #internationalwomensday2021 ! Today we celebrate all our womxn friends in food! Here is one of our #evoo makers Chloe from @Biolea1 with her father learning how to plant olive trees at a young age, and now she is the director of the company! #internationalwomensday#women
looking for a little love this V-Day week? check out #evoo from @CastellodiAma in Tuscany, whose inspiration comes from love and art. The family's appreciation for art has led to creating art installations on the property....READ MORE HERE! #castellodiama
https://t.co/X6v5rMUZYx
https://t.co/K8BS3AYRdV
READ our new blog on NEW HARVEST CASTELINES OILS! We interviewed Jean-Benôit and Catherine from @domainecastelas to hear more behind their story and philosophy! #extravirgin#evoo#oliveoils#provence
https://t.co/2Gw8nRoxaS
Happy 2021! Some more positivity for you:
According to a Swiss study last year, apparently listening to #hiphop music makes cheese taste better! #specialtyfood
VALSERENA was featured in @Forbes today in their #holidaygift guide! See what Vince from Ditalia has to say about the king of cheese, this #parmigianoreggianoDOP from the best!
https://t.co/NZM4B0S9Cu
Les Moulins Mahjoub prepping the processing area of their fresh harvest of olives before making oil! They like to start the season on a spiritual note with chanting and incense- you can remember that next time you pour their #evoo! #tunisia#tunisianoil#extravirgin
GARROTXA DO by Bauma / a rare and special cheese revived in Catalonia - a goat's milk cheese with a natural blue-gray mold, semi-soft white paste, and a nutty tangy herbal finish! #catalonia#goatsmilkcheese#garrotxa#bauma
https://t.co/a6w2BqoiWV
Cepa Vieja and Tierra Vieja are BACK! Made by Vinagres de Yema in Jerez, they use the solera aging method, which means a small portion of their oldest batch is in every bottle (blended with the young!) - READ MORE:
https://t.co/xmnGLsKo2T #tierravieja#cepavieja#sherryvinegar