My mother worked as a waitress for $0.25/hr in the '40s to support us. I started working at age 8, still enjoy it at 79. In 1973 at 33, I built a motel. In 1993 at 53, there were 1000 of them. In 2012 I built a new hotel with my grandson, there are 50 of them today. #MyFirstTweet
(2/2) and enjoy getting up early to work late and improve life for themselves and their family.
At #MyPlaceHotels we are proud to provide an opportunity to achieve your dream. #FoodForThought
Sometimes I get the impression the American Dream is fading.
Yet I’m refusing the thought since I lived the last 50 years watching it work.
In our small town USA there are a great many believers in the dream. They thrive on challenge...
(2/2) And it’s absolutely necessary in hotels. In our world, much of valued change comes from our operators and we thrive in discussing all aspects of the business with our franchisees. #TuesdayThoughts#Business
FREE.
I believe we should be free to express ourselves as we feel. I too meet people who don’t want to hear my view. While they are redefining the word or remain narrow in purview, they are missing opportunities to grow. Free expression and growth are necessary in business.
(2/2) The common ingredient: 18 hours a day, 7 days a week and so on. This remains true today with many hands-on operators @myplacehotels. If the concept is of interest to you, I would like to visit. Give me a call @myplacehq (855)200-5685. #Franchising#MyPlaceHotels
Historically the most successful hotels were those operated by hands-on owners. When visiting their hotels I found them at the desk, in a room or the laundry and noted my top franchisees. Clean, neat, friendly- enjoying top financial success.They all became multiple hotel owners.
Just want to throw a big shout-out to the man himself @RyanRivett1 on this #NationalBossDay. You keep us humble, happy, and motivated to do amazing things on the daily. Thanks for being a fantastic boss. #BossGoals
Having had the pleasure of spending a bit of time with CL and @derek_leathers can say that as Titans of their industry, it’s incredible to know how they feel about their people. Not only through their actions, but the philosophies behind them. #werner#leadership#greatpeople
My mother worked as a waitress for $0.25/hr in the '40s to support us. I started working at age 8, still enjoy it at 79. In 1973 at 33, I built a motel. In 1993 at 53, there were 1000 of them. In 2012 I built a new hotel with my grandson, there are 50 of them today. #MyFirstTweet
The team at @myplacehq is digging through the archives again. Sent me this.
In 1985 we had 296 motels open in 38 states. Inc. reported we had grown revenues by 2,249%. Won’t be long now for @myplacehotels.
When you’re on property and guests walk in and tell you that the reason they’re there is because they loved the last #myplacehotel they stayed in... #myplacehotels#loyalty#success
Inarguably the hospitality business is dynamic. The fundamental challenge is in the prioritization of........... hospitality or business? The two don’t always shake hands, but do you see how the simultaneous implementation of each leads to profitable results?
I was reminded of Harvey’s closing remarks 9/12:
“I didn’t live very long without appreciating that you rarely accomplish anything by yourself. If I’ve accomplished something, it’s at the fault of others.”
It’s true what Harvey says. I just wish he’d claim more fault for once.