A little sneaky peaky at my cake project of the week — practiced the faultline technique with Swiss meringue buttercream. Tomorrow the top will get a fun floral treatment. @escoffierschools #cake https://t.co/goCHGI0mvJ
Did some gardening in between classes today and salvaged lemon blossoms from my trimmings to make a lemon blossom simple syrup. #whenlifegivesyoulemons https://t.co/92PNpb2Xgy