Meg Dixon, RD

Integrative Dietitian @ Nourishing Minds Nutrition and author of Root for Food.

[Meg Dixon, RD @root_for_food]

@TheHummusapien eekkk just now getting on twitter since I made it! haha.. thank you for this!! :)

[Meg Dixon, RD @root_for_food]

hahahaha! Only bc I can relate so hard. https://t.co/bfK0MfNEtM

[Aubrey McDonald @AubreyMoya]

When you are driving and the podcast you're listening too has a siren in the background 🚨 ... and you pull over 😑 #oops

[mindbodygreen @mindbodygreen]

An All #Ayurvedic Restaurant Just Landed In #NYC—Here's A Recipe You Can Make At Home https://t.co/wUjSOO5bDh

[Meg Dixon, RD @root_for_food]

🍃 I made a meager attempt to boycott pumpkin last week. I told myself I wasn’t going to make… https://t.co/j8WO5Q1b0W

[Meg Dixon, RD @root_for_food]

I don’t follow one specific diet…while I tend to eat majority plants and that's what I'm… https://t.co/xhEEcKYMVH

[Meg Dixon, RD @root_for_food]

THESE. Oh my gosh I made these last week and legit Blake and I were fighting over them. So… https://t.co/ViaMKgjoQe

[Meg Dixon, RD @root_for_food]

https://t.co/jCUtoaIfv9

[Meg Dixon, RD @root_for_food]

So this happened earlier this month! About time!
https://t.co/80IqgBoOvu

[Meg Dixon, RD @root_for_food]

@gastromom @veganricha HI!! I'm still trying to figure this twitter thing out... i should have done this when i was in LR so you could help!

[Meg Dixon, RD @root_for_food]

THIS. This was outstanding!!!! Honestly, I’m a sucker for savory breakfasts. They make me feel… https://t.co/ogXVAtypa8

[Lori Stahlbrand and Wayne Roberts @wrobertsfood]

Big #sugar enlisted #Harvard scientists to change how we eat—back in 1965.--i'm soured on Harvard https://t.co/txyxDJyPKP via @business

[$ @mamagastra]

If you avoid processed foods and cook at home, it's fine to add salt to taste

Salt is an essential ingredient https://t.co/LZaMN5PmPj

[Lori Stahlbrand and Wayne Roberts @wrobertsfood]

The #sugar industry hid shocking documents for 40 years https://t.co/DguYrYlQJQ via @motherjones