Root to Table

Root to Table is a community highlighting the leading Chefs, Farmers, and Artisans of the Blue Ridge to farm-to-table enthusiasts!

[Root to Table @roottotableltd]

Join us at Alma Bea in Shepherdstown, WV for Root to Table's "Appalachian Pie Supper" 🥧

Sept. 15th (5-7:30 pm)

Chef Mary Ellen will guide you through an Appalachian experience, the “Pie Supper” 🌱

Early Bird Special ends THIS THURSDAY

https://t.co/84dbG66DOG

[Root to Table @roottotableltd]

Look at this Bloody Mary using Blue Ridge Pickling's brine based mix a customer shared! Looks yummy! Cheers!!

Order your own here ➡️ https://t.co/Qq9zznAoeV

#RoottoTable #TasteofBlueRidge #eatlocal

[Root to Table @roottotableltd]

Happy 4th of July! 🇺🇸
We hope you enjoy a day of relaxation and delicious locally sourced food!

We invite all our foodie friends to join us on July 14th at Mackintosh Fruit Farm for an EXCITING evening of culinary excellence 🌱

Tickets ➡️ https://t.co/XTP7gneecj

[Root to Table @roottotableltd]

Look at the bounty of beautiful veggies from Lydia's Fields at Wheatland 🌱

If you're looking for #farmfresh produce, you can find Lydia's Fields at the Loudoun County Farmers Market!

https://t.co/Ln9t6XyrN8

#roottotable #EatLocal #farmfresh

[Root to Table @roottotableltd]

Did you know how versatile edible flowers can be? Erica at Honeysuckle Creek Farm regularly harvests edible flowers to use in tea blends, edible flower confetti, sugar cubes and more! 🌱

Learn more about Owner's Erica on her History and Passions ➡️ https://t.co/eP6BXRpTX3

[Root to Table @roottotableltd]

Join us at Mackintosh Fruit Farm on July 14th and experience a culinary event dedicated to the connection between Chefs, Farmers, and Consumers at Root to Table's "Dinner on the Farm" 🌱

Get your tickets soon, only 10 are left! ➡️ https://t.co/XTP7gneecj

[Root to Table @roottotableltd]

Relaxation awaits in "Almost Heaven" #westvirginia ♥️ Enjoy the beautiful views of elegant @HillbrookInn while experiencing their award-winning Spa and dining options 🌱

Read more about this elegant destination https://t.co/m9jzRrfuTf

[Root to Table @roottotableltd]

Meet David and Debbie Spivey of @TheMTNKitchen
The Spivey's have been regulars at Root to Table Culinary Series events for 4+ years. Our July 14th event will feature the Spivey's cooking with our Chefs!

Learn more ➡️ https://t.co/XTP7gneecj

[Root to Table @roottotableltd]

Twin Ridge Orchard IS OPEN FOR THE SEASON! 🎊

"We are proud to provide the highest quality, locally grown fruit to the Eastern Panhandle and beyond!"

Learn more - https://t.co/9oiSyuc0di

Available now: Cherries 🍒
Coming Soon: Peaches, Blackberries, Plums, & More! 🍑 🫐

[Root to Table @roottotableltd]

🌱"Agriculture is our wisest pursuit, because it will in the end contribute most to real wealth, good morals & happiness." - Thomas Jefferson

📸: Chapel Hill Farm Randall Linebacks

https://t.co/6gzW5Zt921

[Root to Table @roottotableltd]

You're invited to "Dinner on the Farm" at Mackintosh Fruit Farm in beautiful Berryville, VA 🌱

July 14th (6-8:30 pm)

Learn more ➡️https://t.co/XTP7gneecj

Less than 20 seats left!

[Root to Table @roottotableltd]

Taste of Blue Ridge is honored to receive $10,000 Grant from @VisitVirginia Tourism for, "Root to Table Embraces Virginia’s Diversity”

Learn more -> https://t.co/A3jY4y261C

[Root to Table @roottotableltd]

The Root to Table Culinary Series gives guests a fun, tasty, and interesting experience that's a little different at every event! 🌱
Guests can meet the Top Chefs, Farmers, and Artisans of the Region in one place!
Join our newsletter for future events https://t.co/pDkST2bA6V

[Root to Table @roottotableltd]

Sacred Hearts offers artisan Sourdough Breads and Fellow Fungi grows beautiful organic mushrooms 🍞🌱

https://t.co/MwXQCKUOG3

[Root to Table @roottotableltd]

The @HillbrookInn, located in the beautiful town of Charles Town, WV, is a charming and elegant retreat unlike any other lodging you’ve ever experienced. Learn about my recent stay at this peaceful bed and breakfast! 🌱

https://t.co/ncwanT6thT

[Root to Table @roottotableltd]

Get a behind the scenes look at a premier catering kitchen! 🌱
"A Chef's Journey - 4 Chefs, 4 Stories, 1 Table" (Dec. 3rd)

Meet the Chefs, join them at their table, and feast on their creations while you hear about their journeys!

https://t.co/fv5crbWlhS

[Root to Table @roottotableltd]

NEW FOODIE NEWS 🎉
With the passing of Thanksgiving, now is the time to kick off your holiday gift buying. We've got 10 great options to take the stress out of gift-buying for that “Blue Ridge” foodie in your life! 🌱

https://t.co/K96v6kMH35

[Root to Table @roottotableltd]

🌱 The Blue Ridge features a robust and unique culinary scene that is unlike any other in the country. The Blue Ridge is a wonderful place with fresh local food and skilled chefs who prioritize farm-to-table dining.

Read More ⬇️
https://t.co/qm05Zql2Fp

[Root to Table @roottotableltd]

Join us for the final event in the 2023 Root to Table Culinary Series on December 3rd at the LoCo Kitchen Catering! 🌱

This is sure to be the most unique dining experiences yet!

Learn more ➡ https://t.co/xamOiYdpy2

[Root to Table @roottotableltd]

Spice up your weekend and check out Chef Hunter's Chipotle Grilled Ribeye at Brix 27 in Martinsburg, WV 🥩

All natural mid western black angus, yukon potato purée, corn & poblano salsa, salsa verde finished with parmesan.

Make a reservation today! ➡ https://t.co/2IMTUiIso4