#Sourdough Saga: It’s pizza time! Getting the crust right had been eluding us all summer. However, it turns out all we needed to do was use 50% less dough! 🤦🏻♂️ 😂This is a Tempeh, Kalamata Olive, Turkey Bacon, Onion… https://t.co/JBP6x1nb7I
#Sourdough Saga: A big thanks to everyone who gave ideas and suggestions! We decided to make Apple Almond Butter Cinnamon Rolls with Cinnamon Apple Icing. 🤤 The original plan was to make Cardamom Apple Icing, but we… https://t.co/X5VElvkUrj
#Sourdough Saga: We’re looking for ideas! In a little over 12 hours this little sweet ball of sourdough is slated to become cinnamon rolls. However, we’re hankering to stretch beyond what we’ve already done. Got any… https://t.co/DCoBrm2zqy
#Sourdough Saga: We demolished the 2nd tier experimenting with the suggestions we received for frosting/glazing (thank you everyone for the suggestions and ideas!). Honey Butter Buttercream Frosting was a big hit.… https://t.co/ZffKKkMT7W
#Sourdough Saga: The plan was to make a Sourdough Blueberry Corn Meal Cake. I kind of winged it, and now we’ve got ourselves more of a giant muffin with a second tier. It’s really delicious, but it’s definitely more… https://t.co/mTYvDS85Mv
OMG PULISIC. This is like Linsanity if it lasted a full season. A young American starlet living out his dreams of carrying a big team on his shoulders in the biggest of games 🇺🇸🙌
#Sourdough Saga: Homemade Chocolate Sourdough Cake with Cream Cheese Frosting! Instead of going for a recipe using traditional discard, we found one that involved an 8 hour fermentation and rise. We also threw in… https://t.co/t6M2mcQakF
#Sourdough Saga: A Lesson Learned. While getting ready to bake a Chocolate Sourdough Cake for Viv’s BDay, I preheated the oven and forgot that I had a bread loaf proofing in it! 🤦🏻♂️ We think we salvaged it, but we… https://t.co/lOKLdeN4BW
#Sourdough Saga: We splurged and bought the King’s flour. It is seriously legit — so much better than the other varieties we were using. Mathilda is wild for it, and P-nut loves it too! kingarthurflour https://t.co/7jqIC2laOl
#Sourdough Saga: This little baker loves kneading dough almost as much as she loves strawberry bathing suits. Oh, and we bought another bread pan so we can bake two loaves at once! 😃 https://t.co/f6wuOU8ep9
#Sourdough Saga: Sandwich Bread! We’ve got the taste down pat, and the rise and shape are getting better and better! We used the “Proof” setting on our oven for the final leg, and it was a game changer. https://t.co/oAXmbc9kXx
#Sourdough Saga: Daddy-Daughter Sourdough Cinnamon Rolls. This batch was D-licious! (The little ones in the cupcake tin were Masala Chai Cinnamon Rolls. They smelled great, but they turned out to be too dry because… https://t.co/iqc4ReudHK
BREAKING: IHL Board of Trustees authorized the University of Mississippi to relocate its Confederate monument from the Circle to the Confederate cemetery — nearly a year and a half after student and faculty governing bodies moved to do so. https://t.co/nOrMyajwuA
#Sourdough Saga: Day 37. We’ve activated our super not-so-secret sleeper agent, Mathilda. It took her 2 days to find her mojo, but then she was ready and licensed to proof. We gave sandwich bread another shot, and… https://t.co/v6yzzAOt8V
#Sourdough Saga: Day 31. We’ve bought Mathilda a cobaltnite freezing chamber for a week of refrigerated slumber. When she awakens from the hibernation and asks, “Who are you?” we’ll simply say, “Someone who loves you.” https://t.co/DMZCl3ArtN
#Sourdough Saga: Day 28. We got experimental and made the #AmishFriendshipBread into a rustic loaf with a cinnamon-sugar crust! Now we’re inspired to update our grocery list so that we can use it to make Granny… https://t.co/OnemTqd5bu
#Sourdough Saga: Day 27. We’ve got some #AmishFriendshipBread starter that is almost ready. Our neighbor gifted us this 9 days ago, and we added “Mathilda” into the mixture on Day 6. We’re excited to try it. We’re… https://t.co/aC9qZRslc5