Another fabulous dish, this time it’s a delicious recipe from Monica Galetti. Prawns & Sumac in Spaghetti (using Pasta as substitute) from your October edition, we loved this dish so much we’ll definitely make it again💓 @SainsburysMag#imadethis
#LateLateToyShow2021 tuning in from Manchester tonight, we just saw our amazing super fabulous cousin Oscar with all the other poorly babies out there, sending our love, thank you, you made our night, xx
❤️WIN! 😘A 900g Fortnum and Mason Côte de Boeuf for two, a bottle of Fortnum’s St. Emilion, Mustard and Horseradish FREE! Worth £79.40 👀Win this; just LIKE this post and then RETWEET… the winner drawn on 18th Oct, GO ❤️😎⭐️MAKE SURE YOU RT
@eatlikeagirl I bet Eoin’s birthday never easy Niamh. It’s heartbreaking thinking about Eoin, still to this day, thinking of you and your family today 😘xx
Only delighted to find out by surprise via the ‘gram that lovely @DonalSkehan gave lil #BaconTheCookbook a lovely mention in @independent_ie!
So pleased! Thanks, Donal.
The screen grab is a bit blurry but you get the gist.
You know where to get yours: https://t.co/1J3UyBtyIR
You can now buy a copy of #BaconTheCookbook and a tote for £35 on https://t.co/1J3UyBtyIR.
The totes are heavweight canvas, fairtrade, eco-friendly, 100% organic ethically sourced cotton.
I have a limited amount, and it is unlikely I will be printing more for a while.