Adam James

brown rice + chilli = delicious. mole, congee, sambal, doubanjiang etc and so forth. moma markets jan '15.

[Adam James @roughricetas]

hot sauce! no #00001 https://t.co/EKS2F83NH6

[Adam James @roughricetas]

tomorrows menu @ mona, last market of the season... then winter feast..

[Adam James @roughricetas]

Tunisian lemon chicken w rough rice, carrot, cucumber, coriander mayo, walnuts, za'atar, harissa. MONA. morrow.

[Adam James @roughricetas]

stir fried brown rice w organic cauliflower, corn, fungus and house made chilli paste. morrow. MONA #roughrice

[Adam James @roughricetas]

this Sunday's menu at moma market from 12 #roughrice #mona #MoMaHobart

[Adam James @roughricetas]

molé rojo w belgo (moo brew) braised wallaby, tomatillo and almond salsa and habanero worm salt. Moma. Morrow.

[Adam James @roughricetas]

w ginger chilli sauce, pickled birds eyes (w Szechuan/white pepper), dried chilli oil and limited doubanjiang #EatMyFriend #MoMaHobart

[Adam James @roughricetas]

Tomorrows menu #EatMyFriend #MoMaHobart

[Adam James @roughricetas]

Menu testing - wallaby fried rice w Szechuan chilli paste, organic beans/corn and sesame #EatMyFriend #MoMaHobart

[Adam James @roughricetas]

launching tomorrow at midday at mona!

[Adam James @roughricetas]

40 tails in the pot

[Adam James @roughricetas]

due to unforeseen circumstances won't be launching at first market. first day will now be sun (25th). Hope to see you there! #monamarket

[Adam James @roughricetas]

Mexican fried rice experiment

[Adam James @roughricetas]

Scotch bonnet and black vinegar sambal

[Adam James @roughricetas]

fun day in the test kitchen, this one's chipotle and jalepeno salsa picante

[Adam James @roughricetas]

mulato and guajillo mole

[Adam James @roughricetas]

Ginger and chilli paste ready for fermentation

[Adam James @roughricetas]

Doubanjiang phase 3