The queen of gluten free indulgence Rowie's Cakes; a kitchen that bakes wheat, yeast, dairy and gluten free. Rowie's new cookbook is THE POWER OF FLOUR!
With no one flying & the restaurant sector shut down Rowie Dillon (@rowiescakes) lost all business overnight. After spending 20 years building her award-winning business of 100% wheat, gluten & dairy free cakes & desserts she’s diversifying to survive.
👉🏼https://t.co/RqHEDQmuvm🎙
To celebrate this year’s Meat Free Week (23-29 September) @ZoeBP shares her delicious recipe for 'Raw Spicy Avocado Soup with Pistachio Salsa Verde'. Also featured in this month’s edition of North Shore Living magazine https://t.co/sOBiQqXFyG #MeatFreeWeek#GetYourVegOut
A passionate supporter and ambassador for the #MeatFreeWeek movement since the very beginning, Rowie Dillon share her terrific Tomato Tart recipe to help inspire everyone to 'Get Their Veg Out' this 23-29 September. https://t.co/iSo5fTzVDy #GetYourVegOut@rowiescakes
“I believe in good, clean food and I believe in food education and caring for everyone and every living being in our universal environment. Meat Free Week is the perfect voice for this.” ~ Rowie Dillon. https://t.co/YIZ3BdXpBS #MeatFreeWeek#GetYourVegOut@rowiescakes
Way too beautiful organic baby plums! Couldn’t not share as they are perfect and have me thinking about baking an apple and plum tart! #tart#baking#glutenfree#dairyfree#vegan#plums… https://t.co/sEZlRmmBj1
Never too early to go to sleep for t Never too early to go to sleep for the night! I’m looking forward to going back to the factory tomorrow and I’m so excited about my early sleep!… https://t.co/RBQh5Hv6il
What a year 2018 was! Here’s my best 9! And here’s to a groundbreaking and gear changing 2019! I’m having a rejuvenating rest for a few more days so I can focus on setting my goals and… https://t.co/vU4SGorwOW