Our special starters….
Sicilian sardine Beccafico.
Slow cooked pigs cheeks in cider, apple & pea sauce, crisp pancetta.
Brightwell ash goats cheese, micro herb, pistachio & pear salad, black truffle honey.
🥳 Issue 13 is out!! 🥳
We’re very excited to announce that the 13th issue of MILL has been doing the rounds! ❤️
Pick up yours now whilst you can! They certainly go fast 🤗
If you would like to know where you can pick one up, send us a dm! 🙌
Nobody, absolutely nobody, no matter who you are, has the right to abuse anyone. This is NOT acceptable, in any way.
Abuse leaves hospitality staff at 'breaking point' https://t.co/Ld43TwRhqw