Delighted to share that Iโll be representing Scotland on the Great British Menu 2026! ๐
Tune in on Tuesday at 7pm on BBC Two and iPlayer to see how I get on.
Wish me luck! ๐
@GBMofficial
@hvasspastrychef Hi Helen, hope your well. I think that I seen you done a workshop/course on Artisan Bakery. I was just wondering where that was, as I wanted to do it for CPD. Thanks Colin Wilson NCL
Look out for our 2025-25 Courses offer launching soon.
Keep an eye on our website, social media and weekly email newsletter next week for more details.
#NeLO@cne_siar@UHI_NWH@NCLanarkshire@DYWLive
Some lovely handpainted chocolate lollipops ๐ญ made by our level 6 pastry chef students @NCLanarkshire for the valentines sale on Tuesday 12th February, 12.30pm to 1.30pm outside MLone, Motherwell Campus
A fantastic celebration of a TV icon and we are over the moon that @reallorraine will be joining us tonight for a special event in Coatbridge as she becomes a Fellow of New College Lanarkshire.
Great wee lesson today with our Level 6 pastry group @NCLanarkshire Hospitality and Culinary Arts department. Lemon ๐ meringue pie with roast praline and hazelnut. First week done โ๏ธ
We are simplifying the process of adding Areas for Development entries on MyPL and removing the sliders.
We are also removing the Employment and Qualifications area of MyPL.
If you want to keep a copy of these pages, please take screenshots before the update on 2 September.
Solidarity with every lecturer being locked out of their jobs today by reckless principals โ๐ผโค๏ธ. Union busting tactics wonโt solve this dispute, ignoring lecturers wonโt solve this dispute, working with your staff to pay & treat them fairly will solve this dispute, nothing else.