Creative veggie vegan supperclubs serving global cuisine with an Indian twist by @saretaskitchen & @jaselnandha // Looking for collabs & catering opportunities
Today's brunch was the iconic aloo paratha. Every Sunday Dad would wake early and make these whilst listening to Tom Jones 'What's New Pussycat' only he'd replace the word 'pussy cat' with 'Aloo paratha I love you' It was his first vinyl record which wasn't by an Indian artist.
Happy Burns Night! We're celebrating on Saturday with our sold out supperclub at @Hornbeamcafe serving vegan haggis curry and Irn bru and pineapple pickle plus loads more!
I’m interested in finding more women with south Asian heritage working in the arts - writers/directors/designers/filmmakers etc. Not actors at this stage, but definitely people working across disciplines. Please do get in touch 😊@bushtheatre
Only FOUR tickets left for our vegan Burns Supper at @Hornbeamcafe with an Indian twist next Saturday night. Check out the menu and get tickets at https://t.co/aCLJmmFy0n
#TBT to last year's Burns Supper. One of our most fun events yet! Tickets available for this year's event on Sat 27 Jan https://t.co/aCLJmmnWBN #veganlondon#BurnsNight