Kicking off the week with our Blackened Swordfish with Wild Mushroom Risotto, Fresh Picked Thyme, Spinach, Shaved Parmigiano, Truffle Drizzle & Guacamole! Join us!
We’ve made it to the FINALS in the OYSTERS category for the 2023 Best of Westchester list! Please take a moment to VOTE for Ruby’s and help us take home the crown. 🏆 Voting ends March 3rd at 5pm. Thank you so much in advance and LET’S GO RUBY’S!! LINK IN BIO