Amazing news! The New Rules of Dining Out was nominated for a Spirited Award from @totc! Such an honor to be included among the nominees for Best New Book on Drinks Culture, History, or Spirits.
"The New Rules of Dining Out," by @beardfoundation Award-winner @adamreiner, and "The Ramos Gin Fizz," by John Shelton Reed, have both been nominated for 2026 @totc Spirited Awards for Best New Book! 🎉
Check out the full list of nominations here: https://t.co/z7wjcTgBkQ
Purchase a hardcover copy of “The New Rules of Dining Out” on Amazon now for under $7 for a limited time! Don’t wait because prices fluctuate quickly. Link below in thread 👇
Here’s when hospitality becomes unreasonable, according to one food expert. Adam Reiner discusses his book “The New Rules of Dining Out” https://t.co/ySRZLrcjpc
Check out @adamreiner on the latest episode of Extra Serving, the restaurant industry podcast from Nation's Restaurant News! https://t.co/gtBm7e12Hq
The author of "The New Rules of Dining Out" also recently appeared on the Larry Meiller Show on @WPR: https://t.co/f0HsLk6X93 🍽️
So happy to see new readers engaging in important conversations about restaurant etiquette and the power of being a great guest. If you don’t have a copy of @rulesofdining yet, Amazon is still offering it at a heavy discount. (See below)