knowledge seeker. improving our grazing land using photosynthesis grow grass feed livestock make a profit whilst working in synergy with nature. With David ❤️
@tbriggs91 Different for us here Tom. Only 5.5mm July; 36 for June. Over 100mm down YTD for us. Have de stocked a lot. Think spring will be super short for us
@GusWhyte Frytol is an animal fat that is used widely in fryers. We use it at our local footy club as it lasts way longer than any of the oils (they go rancid quickly). We have comments on how good our chips are - we know it’s cause of the fat.
@TrentAn94382106 There is never just one system or an all encompassing “recipe”. Managers can use understanding of processes to co-evolve with ever changing social, economic and ecological environments. We need to observe and be adaptable and manage accordingly.
Our new yellow toy with keen astute operator has formed a contour swale across a couple of paddocks. Pretty impressed with how it is slowing the flow and holding water higher in the landscape.
@worrolong So much information! Listening to Graeme Sait is like drinking from a fire hose! Grant Sims always brilliant sharing all his experiences. David and Jenny doing some great stuff - new shearing shed amazing! Harry was inspirational. Terry explained carbon trading best we��ve heard.
@FullCircleNutr1 Thanks for your presentation yesterday Pete at GAgG field day. Was going to mention eh and Redox after your informative spiel however thought it might open a new can of worms for you to explain!! Olivier does that well.
@AdvancingEcoAg@parker419@johnkempf Another great podcast. Thanks to John and team and Tim @parker419 for sharing and educating. Love this journey we are on - and even though we are on different continents we are still all connected in this fantastic universe and cosmos with much to learn and understand
@FullCircleNutr1 Hey Pete with the minerals do you have a proprietary blend or mix individual solubles to create your foliar? Copper doesn’t always like others in the mix.