You don’t get to stoke the fire at the beginning of the tournament by labelling our anti-racism message as ‘Gesture Politics’ & then pretend to be disgusted when the very thing we’re campaigning against, happens.
Today we're launching Campus, the brand-new learning and development platform that delivers a dynamic and engaging experience for users, with new content, tools and features to grow your business. Find out more here: https://t.co/7b5GOkeWY0
Today we're launching Campus, the brand-new learning and development platform that delivers a dynamic and engaging experience for users, with new content, tools and features to grow your business. Find out more here: https://t.co/7b5GOkeWY0
Did you know CGA has On Premise research capabilities in Mexico? CGA’s service expansion into Mexico begins with our On Premise User Study (OPUS) – a comprehensive research program surveying a representative sample of 5,000 Mexican On Premise visitors.
https://t.co/5xcJaWcS27
@fazmangoes Something I’ve said myself recently Matt. Less red tape, more common sense. A caffe Culture this country wants but is made impossible by over zealous licensing and planning rules.
In the next instalment of our Hacks series, @Peruperdu Chef Ayisha Compaore shares some top tips that will help you keep your cool in the heat of the kitchen!
Check it out here: https://t.co/Hy2jgewqIi
#AspireCPL#Hospitality#ChefHacks
We developed our Ready to Serve learning programme last year to assist operators in preparing to reopen after lockdown. Since then more than 50,000 team members and managers have been allocated Ready to Serve in preparation for the reopening of their venue https://t.co/qMZYht89CP
Three quarters (76%) hospitality professionals say they feel confident about returning to work, with ‘motivated’, ‘excited’ and ‘hopeful’ the three words most used to describe their sentiments.
#OnPremise#CGA#UKOnPremise#UKHospitality
https://t.co/EkMN4w1iFy
Hopefully one of the lasting legacies of COVID is the relaxation of outdoor seating creating a cafe culture this GOV pretends it wants but makes impossible with its stringent regulation and red tape implemented by the council and local authorities. Weather permitting of course⛄️
In our new Hacks series on Aspire, we grill our featured hospitality pros for their top time and sanity saving tips and advice for working in hospitality. First up, Elena Bradley from @HawksmoorMCR shares her top hacks for working at a busy restaurant: https://t.co/zpZVW8GSh1
Our hospitality pros are back and this time they’re facing some of the most popular food, drink and dining trends head on with their honest opinions – so, will they be on the menu or off the menu? https://t.co/HUyB2bB95V
#AspireCPL#Hospitality#Trends
Making a difference to people’s life’s when it really mattered
Moved into the pub. Cooked 150 meals + everyday with @apavementaway @Thomas_Franks_ she is an absolute super ⭐️ & represents EVERYTHING that is GREAT about Hospitality ❤️ 👏👏👏 Emma
#PublicanAwards