Ryan O'Donnell

Like coffee, traveling, coffee, eating and coffee. Just want to stay awake long enough not to miss anything.

[Ontario Morning @CBCOntMorning]

How are restaurants coping w/high cost of food? Chef @RyanCODonnell cooks up creativity @MercerHallInn @stratfordchef #stratford

[Ryan O'Donnell @RyanCODonnell]

@The_Prune_ @RyanCODonnell and the rest of the team just but the finishing touches on the roof top herb garden. Gotta Lovage it!

[Ryan O'Donnell @RyanCODonnell]

@benshewry It'll be good to see you in Toronto. #Terrior2012 is a great event. Give my best to the gang at Attica!

[Ryan O'Donnell @RyanCODonnell]

@The_Prune_ First corn & dungeness crab croquettes, roasted pepper aïoli for @FoodDayCanada http://t.co/lBfaMpK via @twitpic

[Ryan O'Donnell @RyanCODonnell]

@The_Prune_ @FoodDayCanada special, First corn & crab croquettes, roasted pepper aïoli. Dish by apprentice Lindsay Skoropada. Watch 4 pic!

[Ryan O'Donnell @RyanCODonnell]

@The_Prune_ celebrates @FoodDayCanada with a different dish every day this week. Today Cherry mousse, maple-honey broth, sour cherry granita

[Ryan O'Donnell @RyanCODonnell]

@The_Prune_ last week @ManicOrganic zucchini blossoms stuffed with @MonforteDairy Belle fresh tomato sauce! http://t.co/EbUXcCa via @twitpic

[Ryan O'Donnell @RyanCODonnell]

This weekend's lunch menu @The_Prune_ woodruff, lovage, & lavander, foraged at my parnets + Maxs lamb, TJs trout & @ManicOrganic fava tips

[Ryan O'Donnell @RyanCODonnell]

This weekend @The_Prune_ Bryan Steele's sigmenu 2nd course, lobster ravs with morels & vin blanc. Awesome. http://t.co/q5Vjvjw via @twitpic

[Ryan O'Donnell @RyanCODonnell]

@benshewry @Hazle2011 Great pic. The bread was excellent that day! Maybe Hazle should forget the hobart and hand mix everything? Maybe not.