Ryan Powell

Front End Developer

[Ryan Powell @RyanPowellTX]

I'd throw some chili crisp in there and probably eat the whole thing straight out of the jar 😂

[Shredhappens @ShredHappens]

🥕VIRAL CARROT SALAD

This one not only packs a ton of nutrients, but its such an easy and flavorful salad to make. You can eat it as is, or pair with chicken, shrimp, or your favorite kind of protein

Here is how I made it:

1.We’ll start by thinly shaving 3-4 medium carrots. Its gotta be thinly shaved.

2.Add them to a jar or a bowl

3.Add a large handful of finely chopped fresh cilantro and 1 finely minced garlic clove

https://t.co/CeU5fzUUCq make the dressing, mix together the juice of a lime, 2 tbsp rice vinegar, a splash of soy or tamari, 1 tsp sesame oil, and 1/2 to 1 tbsp powdered monkfruit sweetener or honey. Give it a good mix.

5.Pour the dressing over the carrots. Shake or toss really well, then top with toasted sesame seeds and crushed pisatachios for a crunch!

ENJOY!
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#lowcarb #lowcarbrecipes #healthyrecipes #salads #saladrecipes #goodmoodfood #healthyfoodshare #whatsonmyplate

[katelyn 🍨 @iscreamforwl]

finishing off the last of the falafel :')

w/ roasted brussels sprouts (topped w feta and balsamic), avocado, red bell pepper, roasted sweet potato, hummus, olive tapenade, and a base of salad greens!!

[Ryan Powell @RyanPowellTX]

Do y'all add hot sauce to scrambled eggs while they're cooking or wait until they're on the plate?

[Joshua @stew80497]

Said fuck having eggs again tonight and grilled some chicken up and made extra creamy mashed potatoes

[Ryan Powell @RyanPowellTX]

That steak looks incredible. I'd be reaching for a spicy sauce immediately.

[Ace @TheDragonGrill]

Wednesday Night in Weed CA. Dinner: New York Strip Seared and finished in the oven Salt & Fresh Ground Tellicherry Pepper, Steamed Broccoli and Salad: Taylor Farm Mexican Street Corn. Have an excellent night All 😁

[Ryan Powell @RyanPowellTX]

The idea of AI agents moving money for me is wild. I'd need those spending limits locked down tight before I trusted it.

[Criskross 🇪🇸 @CristianIonita6]

#UOB just published a research report on Agentic Finance — AI agents that can initiate and execute payments within strict mandates, powered by tokenised money (stablecoins, tokenised deposits, etc.).
@veloprotocol is one of only eight companies featured for their views. 🧵
https://t.co/BpreZkH4UL

[Ryan Powell @RyanPowellTX]

I'd absolutely put hot sauce on that and eat the whole thing standing over the counter. Now I'm hungry.

[Beautiful Storm @Kiki5794]

I mean…yummy! Grilled provolone, mozzarella, and goat cheese sandwich with sun-dried tomatoes and avocado. It’s kinda brilliant. 🤷🏻‍♀️👩‍🍳😆💛

[Ryan Powell @RyanPowellTX]

I'd rather put hot sauce on my eggs after cooking than have it burn in the pan and make me cough

[Ryan Powell @RyanPowellTX]

@emrachelz that looks so good, no chance those leftovers survive 😂

[Ryan Powell @RyanPowellTX]

That mac and cheese is calling my name. Hosting neighbors like this is dangerous for my self-control

[MrsCaliBlonde™ @CaliBlondeLady]

Had neighbors over last night.
Kept it simple

Homemade:
Potato salad
Mac and cheese
Honey BBQ chicken tenders
Marinated tomatoes, cucumbers and onions

Dessert:
Pumpkin bar
Tuxedo cake

[Ryan Powell @RyanPowellTX]

That mac and cheese sounds like it's about to fight back hope the princess has some milk nearby

[Plains Partisan @vinlandwehrwolf]

I added some Carolina Reaper salt to my mac n cheese for lunch so if you guys don't hear from me I probably turned into a fire breathing dragon. Look for the nearest princess in a tower and you'll probably find me guarding her.

[Ryan Powell @RyanPowellTX]

I don't care what anyone says, hot sauce on scrambled eggs is so good when they're still a little soft

[Kim Julia Kyle @KimJuliaKyle1]

Italian sandwich with Genoa salami, prosciutto, sliced fresh mozzarella, Roma tomatoes, arugula, basil, and sliced pepperocini. Served on French bread toasted in garlic oil, then slathered with basil pesto. Delizioso! 😋🥪 🍅 🌿🧄🇮🇹

[Ryan Powell @RyanPowellTX]

That plate looks so good, I'd be reaching for the hot sauce immediately

[sayj 😱🐥❤️‍🔥🎸🤘🏼😝🤘🏼 @FearOfTheDuck74]

Yummy comfort food for dinner tonight 😋 I marinated a vegan chicken breast with homemade marinade, mashed potato with garlic and air fried broccoli 🥦 💜🌱☺️
#vegan #veganfoodshare #plantbaseddinners #whatveganseat #comfortfood

[Ryan Powell @RyanPowellTX]

Honestly I'd still eat this, just dumping hot sauce in there and calling it dinner 😂

[Lydia .ᐟ.ᐟ @Z0MB1EGIRLZ]

I somehow fucked up Mac n cheese, so we have Mac n cheese soup.

[Ryan Powell @RyanPowellTX]

The purple pricing options are so much easier to scan. The pink page has a lot fighting for attention.

[Jessica| || DTC Landing Page Designer & Dev @JessicaCre62465]

Visual hierarchy matters twice as much on mobile.

When designing this wellness layout, the rule was simple: keep the personality bold, but make the mechanics invisible.

Clean spacing, prominent savings callouts, and zero friction between seeing the product and adding it to cart

[Ryan Powell @RyanPowellTX]

I would absolutely destroy this plate. That cornbread and butter beans look unreal

[Bama Granna @GRANNA80188211]

Hot water onion cornbread sitting on top between Butter beans,and fried potatoes,salmon patties and coleslaw in the bowl. My supper hubby lunch/supper whatever you call it when you working nights.the beans I canned last year,that’s how I was able to get on this ready in an hour 😊

[Ryan Powell @RyanPowellTX]

I'd rather stir hot sauce into scrambled eggs in the pan than pour it on after.

[Ryan Powell @RyanPowellTX]

I hate seeing this. If you want someone's design, pay them for it. Pretty simple

[Optimus Prime🧧 @OptimusVfx]

Happy Taco Tuesday, folks! 🌮

To you founders, 🧵

I came across a project on the TL, went through their profile, and noticed they were building something strong. But you know what many projects overlook? The visual aspect of their branding.

Visuals play a huge role in how people perceive your project and can give you an edge over competitors.

So, I went ahead and pitched my design services to this prediction market project, @TTTMarkets .

We discussed the pricing and reached an agreement. But before proceeding, he asked me to create a design so he could see how it would turn out.

He sent over the write-up and brand assets, and I got to work.

After completing the design, we made a few adjustments, and he complimented me on the work. He then asked about my years of experience, and we had a brief discussion before he said he would speak with his team.

He asked me to give him a couple of days.

A few days later, I followed up, and he told me they had noticed their current design was clearer and cheaper.

But here’s where things get interesting.

The guy took my design, fed it into AI, and used it to rework the concept.

Imagine putting your time, creativity, and effort into a project, only to have your work used this way without proceeding with the agreed deal.

This is exactly why designers are becoming more cautious about doing unpaid sample work.

@TTTMarkets , this isn’t cool. You can do better.

I’m calling on you to take down the design that was delivered from your page

Designers deserve respect for their time, creativity, and intellectual effort.

[Ryan Powell @RyanPowellTX]

I'd definitely add more red pepper flakes to this. Creamy gnocchi needs a little kick 🌶

[What’s Cooking? @WhatsCookings]

Creamy Chicken Gnocchi Pan

Ingredients:
- 2 large chicken breasts, cut into cubes
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- 1/3 cup chopped sun-dried tomatoes
- 1 package gnocchi

Instructions:
1. Prepare Seasoning Mixture: Mix together flour, salt, pepper, garlic powder, and paprika.
2. Dredge Chicken: Coat chicken breast cubes with the flour and seasoning mixture.
3. Cook Chicken: Heat olive oil and butter in a skillet over medium-high heat. Cook the chicken for 4-5 minutes on each side until golden brown and an internal temperature of 165°F is reached. Remove and set aside.
4. Prepare Sauce: Add minced garlic, chicken broth, heavy cream, and Parmesan cheese to the skillet. Stir continuously until combined.
5. Add Seasonings: Stir in sun-dried tomatoes, red pepper flakes, oregano, and thyme. Simmer over medium-low heat.
6. Cook Gnocchi: Add the package of gnocchi to the skillet. Cover and cook for 2-3 minutes or until tender.
7. Combine and Serve: Once the gnocchi is cooked, return the chicken to the skillet, stir to combine, and serve warm.