Raymond Tan

Baking things @raya.melbourne @hereisnimbo @duabakehouse
Cookbook 'You're Welcome'— out May 5th 2026
Represented by @tolarno

[Raymond Tan @rymondtn]

So well done so much 😎

[Raymond Tan @rymondtn]

📣 Your midweek treat ❣️ Audrey's bday cake 🎂

Fab to see debut cookbook You're Welcome featured in The Cake Issue 🍒💣📒🥮🍰💝

Photographed w/ & Jose 💖

📣 Preorder: 💝

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@.over @ @

[Raymond Tan @rymondtn]

One of my favourite Lunar New Year memories is tossing Yee Sang with friends and family back home in Malaysia. It's ever so loud, joyful, and full of hope.

These days, Yee Sang is part of the fabric of Melbourne life too, so I'm celebrating Lunar Ne...

[Raymond Tan @rymondtn]

Don't be like us and make sure you order the right thing. You're Welcome! Cover REVEAL!

Release date Australia May 5th 2026. UK May 7th 2026. US May 12th 2026.
Preorder yours now. Link in bio. 🤓

[Raymond Tan @rymondtn]

2025 Thank you for being a testing year. You're Welcome.

[Raymond Tan @rymondtn]

This feels nostalgic now. Here's a few tips and tricks to some last minute Christmas cake popsicles making :)

[Raymond Tan @rymondtn]

When you get to ahead of Christmas and made checkerboard cookies right after Halloween.

Here's my simplified orange chocolate checkerboard cookie recipe, tips & blunders when I was testing out this year's checkerboard cookie for my bakery's Christma...

[Raymond Tan @rymondtn]

🚨 I'm entering my food content creator era!

It's the 1st of December and if you haven't started your Christmas prep, you're already running behind. Let's get straight into it!

Fear not, let me show you how I make my Christmas Fruit Mince Pies so th...

[Raymond Tan @rymondtn]

It's always yes to cake for a wedding, especially when it's with this awesome bunch

- Collaborator -
Planner |
Venue 1 |
Venue 2 |
Creative Direction & Styling |
Photography |
Videography/Content Creator /
Florals /
Celebrant |
Cake | @
Food Stylin...

[Raymond Tan @rymondtn]

Putting my art hat on. Managed to shimmy one bread sculpture piece into Tolarno's Galleries final show this year — truly the crossover episode nobody asked for but here we are.

'Big Group' alongside other wonderful artists:
Hannah Gartside, Brent Ha...

[Raymond Tan @rymondtn]

Did I get the job though?

[Raymond Tan @rymondtn]

Happy to be back.

[Raymond Tan @rymondtn]

Here to spook 👻 recent bakes at my first born @

[Raymond Tan @rymondtn]

The heart that makes Dua feel like home. Don't be shy,say hi next time you are in !

[Raymond Tan @rymondtn]

This collab was all about friendship and flavour, so we teamed up with four incredible brands to turn some of their iconic creations into exclusive ice cream flavours. Here are some of our favourite moments:

1 showing us what he's made of
2 Prince...

[Raymond Tan @rymondtn]

A bespoke custom experience for the preview of Tennant Creek Brio, hosted by Tolarno Galleries.

📸

[Raymond Tan @rymondtn]

🍞 A Malaysian baker is bringing an Aussie Asian twist to the Melbourne's bakery scene.

At his 'Scandinasian' bakery, Raymond Tan blends Southeast Asian flavours to some classic dishes.

One standout is his siu mai sausage roll.

[Raymond Tan @rymondtn]

For Raymond Tan, founder of & @, hosting boldly doesn't require a big space. Just a stack of pancakes, good company and something to send them home with.

The Everyday Sofa, made for every kind of morning.

[Raymond Tan @rymondtn]

FAM!!
Hope you're ready for some FAB new releases in 2026! ✨

[Raymond Tan @rymondtn]

If loving what you do was a person, it would be .

With two bakeries under his belt and complete creative freedom in the kitchen, Raymond Tan has built a life around doing what he genuinely loves. Every day is another chance to experiment, create, a...