Sandro Johnny Saadé

Chateau Marsyas (Bekaa-Lebanon) & Domaine de Bargylus ( Lattakia-Syria). Same family Producing Wine in difficult circumstances. Passionate about Food & Travel

[Sandro Johnny Saadé @saade_sandro]

It’s been seven years this “Deuxieme Vin” of the @ChateauMarsyas has been launched . Tonight we’re celebrating @petitgrisbistro the success of this beautiful range of red, white and rosé

[Sandro Johnny Saadé @saade_sandro]

Producing high quality wine requires strict grape selection and vigilent staff

[Sandro Johnny Saadé @saade_sandro]

First day of this sixteenth harvest season @ChateauMarsyas . The Chardonnays look beautiful .

[Sandro Johnny Saadé @saade_sandro]

Even after Beirut blast of August 4th, we will continue to reconstruct and persevere @WildDiscoveryME @ChateauMarsyas @karimsaade

[Sandro Johnny Saadé @saade_sandro]

Glad to have finally received in Lebanon the 2015 white vintage of @Bargylus . Long awaited👍🏻

[Sandro Johnny Saadé @saade_sandro]

Working hard in the vineyard of @ChateauMarsyas despite covid-19 retrictions with fewer workers. The vine continues to grow, so does the weed too!!

[Sandro Johnny Saadé @saade_sandro]

@Krysso Tres interessant!

[Kristina Araman Saadé @Krysso]

Article très interessant a lire et écouter jusqu’au bout!

[Bettane+Desseauve @MyBettaneD]

C'est parti pour 2 jours de dégustation ! 400 vignerons vous attendent ! #Grandtasting

[Sandro Johnny Saadé @saade_sandro]

It was great to attend “Le Grand tasting” @MyBettaneD on friday and saturday @ChateauMarsyas @Bargylus stand # 33. Some of the most prestigious wineries were present.

[Château Marsyas @ChateauMarsyas]

Lovely lunch yesterday with top industry professionals in presence of Sandro J. Saade at the Kazahana in Tokyo, a restaurant specialized in traditional Japanese cuisine with a contemporary twist. @saade_sandro
#ChateauMarsyas #Japan #Kazahana #Tokyo #LebaneseWine #Bekaa #Lebanon

[Domaine de Bargylus @Bargylus]

Bargylus has been available in Japan for 3 years now and things are doing very well! Yesterday, a lunch was organized with Sandro J. Saade and top industry professionals at Kazahana, a restaurant specialized in traditional Japanese cuisine with a contemporary twist @saade_sandro

[Château Marsyas @ChateauMarsyas]

A true delight was last night producer dinner with Sandro J.Saade at Na Camo Guro restaurant in Tokyo offering a fusion of Japanese and French cuisine. @saade_sandro
#ChateauMarsyas #Marsyas #Japan #Tokyo #Wine #LebaneseWine #Cuisine

[Sandro Johnny Saadé @saade_sandro]

Great tasting of @Bargylus wines at Caves Taillevent in Beirut. Vertical tasting from 2006 to 2012.

[Château Marsyas @ChateauMarsyas]

Great to start our own distribution in Lebanon for the on-trade and off-trade. Here at @HorecaLebanon till tomorrow. @ChateauMarsyas

[H2Vin Ltd @H2Vin]

This Monday, have a glass of the B-Qã de Marsyas Château Marsyas 2013 packed with intense aromas of sweet black fruits, fresh acidity and a teasingly long ripe finish to brave the cold weather! https://t.co/SK4wEXiGjR #Lebanon #BekaaValley #Wine

[Wines of Germany Canada @germanwineca]

Remember not all German wines are white, and not all German wines are sweet. #GermanWine

[Sandro Johnny Saadé @saade_sandro]

@rodhajj @Bargylus Thank you Rodney, appreciate the support

[Sandro Johnny Saadé @saade_sandro]

@RichetBlou @Bargylus Great to know you love our wines. We hope to meet you soon and taste some other vintages together

[Sandro Johnny Saadé @saade_sandro]

How @Bargylus produces Wine despite the war https://t.co/uECy0DRHAN