Sailu

A #foodie, #IndianFood Blogger, find food pins @ |#Organicgardener|

[Sailu @sailu]

Lunch scene this afternoon - an all out Andhra vegetarian bhojanam!
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Hot steamed rice, pappu charu (tamarind based lentil vegetable stew), cauliflower pickle, chikkudikaya tomato kura… https://t.co/WePCkvbCJv

[Sailu @sailu]

Ghee Podi Idli for breakfast. The left over idlis took a new avatar with a generous sprinkle of coarsely pound idli podi and tossed in a tempering of mustard seeds, urad dal and curry… https://t.co/jyP7bTMKL3

[Sailu @sailu]

Relished desi ghee smeared roti with aloo tamatar sabji (no onion and no garlic) and dahi that's spiked with roasted cumin powder for breakfast.
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For aloo tamatar sabji, peel a large… https://t.co/vbBIlVHOsO

[Sailu @sailu]

A heart warming, delicious breakfast #onmyplate - hot idlis with tomato kurma. One of the best side dishes to go with idli. I make quite a few variations of this kurma. Here's how I made… https://t.co/7IA7dirc6n

[Sailu @sailu]

Heavenly breakfast this morning - ghee roast golden dosa with hot sambar and coconut chutney. And of course, filter kaapi!
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#sailusfood #indianfood #dosa #dosai… https://t.co/dXaGg8542c

[Sailu @sailu]

Made matar paneer (home made paneer) and served it with roti that I made using left over bature dough. A perfect winter breakfast!
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I buy a lot of fresh matar or green peas and tend… https://t.co/BwOKM0zMtl

[Sailu @sailu]

#latergram comforting Andhra bhojanam #onmyplate yesterday
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🔸Menthukura pappu (methi turdal)
🔸Tomato perugu pachadi
🔸Chilakadadumpa kura (sweet potato curry)
🔸Charu (tamarind soup)
🔸Annam… https://t.co/HJ21sjrdY1

[Sailu @sailu]

Sunday breakfast scenes - my all time favourite - Chole Bhature ❤️ A match made in heaven!
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What did you eat for breakfast? 😊
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If you want the recipe for Punbaji chole and bhature,… https://t.co/h2nnQCZECF

[Sailu @sailu]

One of my favourite breakfast today - hot off the stove lacy, soft appams with Kerala style vegetable stew.
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If you are interested in the recipes of Appam and Kerala style vegetable… https://t.co/vPEB5pQORY

[Sailu @sailu]

I have updated the blog with a new recipe, Paal Poli or milk poori, that I made for Diwali. A classic South Indian dessert where deep fried pooris (made with flour and semolina dough) are… https://t.co/UPSCUZhUTO

[Sailu @sailu]

Tomato wheat rava upma (godhuma rava upma) with instant tomato pickle and filter kaapi to kickstart my day!
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.Recipe link in IG profile or google 'sailu godhuma rava… https://t.co/BLoYENnFFv

[Sailu @sailu]

Simple, comforting Andhra food on my plate.
🔸Vedi Annam (hot steamed rice)
🔸Usirikaya pachadi (gooseberry pickle)
🔸Bendakaya bangaladumpa vepudu (ladies finger potato fry)
🔸Pappu charu… https://t.co/N3GHd4sIbd

[Sailu @sailu]

Sunday breakfast - soft idlis dunked in hot sambar, generously drizzled with neyyi aka desi cow ghee! Bliss!
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#sailusfood #breakfast #idli #idlisambar #vegetarianfoodshare… https://t.co/VZgF731vrG

[Sailu @sailu]

Relished one of my favourite #breakfast this morning - gobi paranthas with Punjabi style mango pickle and cucumber slices.
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-----How I made gobi paratha-------
Place… https://t.co/9lr98pJh7d

[Sailu @sailu]

Onion rava dosa with coconut chutney for breakfast.
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If interested in the recipe of crisp rava dosa, please find the link to the recipe in my IG profile.
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#sailusfood… https://t.co/xrjgzRgG71

[Sailu @sailu]

That flavourful, simple veg pulao with raita, bagara baingan and homemade gulab jamun (finished up the left over mawa prepared for Diwali sweets by making gulab jamuns) for our… https://t.co/POD9rGtg3f

[Sailu @sailu]

After all that festive binging this past week, it's going to be simple and light food in our home. Dosa with coconut chutney for breakfast today.
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#sailusfood #indianfood #dosa… https://t.co/mWQ00boNdW

[Sailu @sailu]

Wishing all those celebrating a very happy and blessed Deepavali 🙏
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Our festive breakfast platter
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#sailusfood #indianfood #diwali #festivebreakfast #diwali2018… https://t.co/wAlRD8LpMm

[Sailu @sailu]

A highly addictive delight that you will not be able to resist from grabbing more than your fair share. 😊 Chiroti/Phanilu makes for a perfect traditional Diwali sweet that's flaky, crunchy… https://t.co/fZCFwETAoB

[Sailu @sailu]

My home is reeling under the heady aroma of desi ghee and all things sugary. Just began with my Diwali cooking spree which will span over the next 3 days. Starting with our classic North Indian mithai, Badusha... https://t.co/3xz7NgcZwT