Sake Central

Celebrating Japanese culture through sake & food.

[Sake Central @sakecentral]

@elliotjfaber @SushiSwap @ArtOnInternet sake dreams are becoming a reality.

[SAKΞ @0xSAKE]

Welcome to the SAKΞ family @fvckrender

Worlds first #NFTsake

[Sake Central @sakecentral]

Meanwhile in the #metaverse…

[SAKΞ @0xSAKE]

🍶✨

[Sake Central @sakecentral]

How do you #yuzu? Matsu no Hana X Sake Central with creative direction by https://t.co/DMXVLj8jCH

[SAKΞ @0xSAKE]

Temperature and timing is critical in making SAKΞ.

In the Kōji Room (製麹室), a custom, enclosed environment is utilized to encourage the perfect amount of Kōji Mold growth: the vital enzymatic lifeline of not only SAKΞ but soy sauce, miso and other products like cosmetics!

[Sake Central @sakecentral]

@eNaraWhisky @elliotjfaber @WSETglobal @WineMwm That’s awesome! Kanpai to you @eNaraWhisky ! 🍶 let’s share the knowledge and joys of sake!

[Eddie Nara CSE 🥃 @eNaraWhisky]

In 6 weeks time, I turned from a sake connoisseur to a sake “expert”
Thanx to @elliotjfaber of @sakecentral for the very informative @WSETglobal Sake Level 3 course at @WineMwm

[Elliot Faber @elliotjfaber]

(Am I the only one who noticed that the world’s first House Of (O Bi Wan ) KI NO BI opened on May the fourth (be with you)? @sakecentral

[SAKΞ @0xSAKE]

Only 888 bottles of #SAKΞ will ever be made.

Tokenisation begins very soon.

[Sake Central @sakecentral]

Just posted a photo @ Sake Central https://t.co/DXX2ioiEHR

[Sake Central @sakecentral]

https://t.co/jN60jxYRlV

[Sake Central @sakecentral]

Just posted a photo @ Sake Central https://t.co/D2zo9ymj7B

[Sake Central @sakecentral]

Just posted a photo @ Sake Central https://t.co/4rLBdtAIQf

[Sake Central @sakecentral]

Just posted a photo @ Sake Central https://t.co/XMnhMznlBI

[Sake Central @sakecentral]

Just posted a photo @ Sake Central https://t.co/I0qZmQ5gkK

[Sake Central @sakecentral]

Just posted a photo @ Sake Central https://t.co/Dhiyc7itQn

[Sake Central @sakecentral]

Just posted a photo @ Sake Central https://t.co/n3g7SC9zlp

[Sake Central @sakecentral]

Since our youth, we’ve always been told to 'eat our vegetables'. Sake Central has that healthy and savory fix to offset whatever sinful snacks you may already have at home.
Our brussel sprouts marinated in black garlic and topped with crispy shallots to… https://t.co/CHDs697RgL

[Sake Central @sakecentral]

The spring season is begging to begin and Fukukoma Junmai Ginjo Shinshu Nama Genshu (pictured right) is the first release of the new sake season from this small brewery in Fukui prefecture. It is the perfect bottle to take make you feel close to the cher… https://t.co/R7vGVdJlB5

[Sake Central @sakecentral]

The spring season is begging to begin and Fukukoma Junmai Ginjo Shinshu Nama Genshu (pictured right) is the first release of the new sake season from this small brewery in Fukui prefecture. It is the perfect bottle to take make you feel close to the che... https://t.co/n2Euku247a