salakitchen

Sala is the first to focus on serving mussels. Also, we feature 50+ savoury French-Belgian & Mediterranean dishes. Simply put, we have something to say.

[salakitchen @salakitchen]

I'm using Viber to make free calls and send free messages on my iPhone http://t.co/VCxtHyPgwK http://t.co/oTsHXGeAaH

[salakitchen @salakitchen]

Zfai

[salakitchen @salakitchen]

Mthkyuutgy/!!)

[salakitchen @salakitchen]

$&0.9!9?!'b

[salakitchen @salakitchen]

V ign@

[salakitchen @salakitchen]

TOMORROW is PUBLIC HOLIDAY!!!

HOLIDAY BRUNCH MENU
Start 11am - 3pm

[Chandra KJ @chandrakj]

Power lunch before work: delicious mushroom lasagna & peaches, my favorite mocktail 😍 @salakitchen

[Code Artisan Academy @BeCodeArtisan]

let's party! ABDUCTED - Attempt 2
Sat. 25.05.13, Sala Basement Jl. Kemang Raya No. 72 Jakarta Selatan from 10.00pm - 03.00am @salakitchen

[Code Artisan Academy @BeCodeArtisan]

ABDUCTED-Attempt 2 at Sala kitchen With MOFOMONSTER, ARCHIE, ALEXANDER, INNOCEROZE. Follow @HomegroundJKT @Iloveglam @PartVI @salakitchen

[salakitchen @salakitchen]

http://t.co/yK2wXpgFhM

[salakitchen @salakitchen]

Moules-frites choice of sauce : Mariniere, Tomatoey, Green Thai & Saos Padang. #BlackMussels

[salakitchen @salakitchen]

Seared scallops, butternut squash puree, creamed spinach, pickled beetroot. #Starter

[salakitchen @salakitchen]

Marinated yellowfin tuna, rucola and fennel salad, caramelised union, balsamic mustard dressing #Starter

[salakitchen @salakitchen]

Moules-frites choice of sauce :
Mariniere, Tomatoey, Green Thai & Saos Padang.
#BlackMussels

[salakitchen @salakitchen]

Lingunie meatballs, melted mozzarella #KidsMenu

[salakitchen @salakitchen]

Pithiviers of foie gras and cured duck, shallot jus and mesclun #WeeklySpecials

[salakitchen @salakitchen]

Linguini, calamari, baby clams, crustacean emulsion #WeeklySpecials

[salakitchen @salakitchen]

Brunch Menu, Saturday and Sunday at 9am - 3pm #Savoury #Sweet

[salakitchen @salakitchen]

Dessert: Guayaquil 64% dark chocolate gateau, espresso espuma, yoghurt sorbet #SWEET

[salakitchen @salakitchen]

From the griddle: Black angus tenderloin, grass fed, lean and very tender.
Choice of sauce: red wine, black pepper, mushroom, herb butter.