MasalaChic

Opinionated,blunt,and just imperfectly Perfect!. Also a full time marketing consultant.

[MasalaChic @salloni]

This was delicious

[theFBAI @thefbai]

@DiedrahKelly @SanjeevKapoor @TheMichaelSwamy @ChefManisha Made this fabulous Kabuli Chana Masala at home last week using Chickpeas.
Will share the recipe soon.
Fabulous flavour and taste...
Happy #WorldPulsesDay !
#LovePulses
@salloni @LovePulses @AAFC_Canada @pulsecanada @CanadainIndia

[MasalaChic @salloni]

Got this from @thefbai instagram
#Kansar #Navratri

[Nikhil C @imbevda]

Wonderful Crab and sea food @MaheshLunchHome #CrabandWineFestival @thefbai @salloni @AsmitaMadhu @ChilledOutSam #IFBA2024 meeting and planning!

[MasalaChic @salloni]

Chicken stroganoff at a club hits a different note.

[Manu Bhaker🇮🇳 @realmanubhaker]

The two bronze medals I won at the Paris 2024 Olympics belong to India. Whenever I am invited for any event and asked to show these medals, I do it with pride. This is my way of sharing my beautiful journey.

@Paris2024 #Medals #India

[Vir Das @thevirdas]

Attention new designers 🇮🇳

[MasalaChic @salloni]

A #Bengali #Thali
Is an array of refreshing recipes, like Aam Pora Shorbot to the comforting Phulkopir Dalna, crispy Jhuri Aloo Bhaja, and the decadent Thakur Barir Kosha Mangsho, each dish tells a story of the region’s culinary diversity.
by Chef Bilkis Khan
@thefbai

[MasalaChic @salloni]

#KashmiriFood @TheLalitGroup @thefbai

[Rummyskitchen @HerbsnSpices1]

@salloni @thefbai @indranwillteach @chefananya @VickyRatnani @roxannebamboat @thescousefoodie I would go for unglazed one coz I like the actual pure look of the tagine, but glazed ones are low maintenance and easy to use coz it comes with a protective glazed layer.

[MasalaChic @salloni]

What would you buy?
A glazed or an unglazed Tagine?
@thefbai

[MasalaChic @salloni]

@mashrujeet @MNCDFbombay @RoadsOfMumbai @mumbaimatterz Andha kanoon

[Dr. Maalouf ‏ @realMaalouf]

9-year-old Afghan girl was sold by her own family and forced to marry a 50-year-old Muslim man.

Her screams are her only way to express the pain and fear she’s feeling.

This is Sharia law!

[Vikas Khanna @TheVikasKhanna]

Congratulations Bungalow, you’ll soon be 6 months old.

Every single day has been a blessing to represent our Motherland, her kitchens, her diversity, her grace, her hospitality & her values.
Every single day has been completely sold out with thousands of people on waitlists & notifications. To be Number One on Resy. To be 3 🌟🌟🌟 from The New York Times. To be Best on Condé Nast List. To be ranked Number one on so many lists……..❤️

It fills my heart with so many emotions when guests celebrate their grandparents 90th Birthday or parents 50th anniversary.
I’m trying to write this without getting emotional.

When guests tell me that they login in and set up alarms everyday for the past six months from around the World & made trips to NY just to eat at Bungalow. ❤️

One guest told me on Friday that she flew in from Melbourne & luckily she got the restaurant on her late father’s birthday. She said, “I knew that he is watching over me”. And our eyes started getting numb. ❤️‍🩹

I’ve witnessed magic at Bungalow every single night.

I hope Radha is proud & showering flowers on our glass ceiling from up there. A broken brother made a promise to create a home for guests. This is the only way I know to heal & keep her legacy alive & these 2 men helped me every second of this journey.
Jimmy Rizvi & Sameer Bhatt THANK YOU. THANK YOU.

[Kumar Manish @kumarmanish9]

India needs to introduce anger management course 🙏🏼

“At a private hospital in Sehore, Bhavnagar district, a doctor was attacked after asking attendants of a female patient to remove their footwear before entering the emergency ward.”

#Bhavnagar

[Joy @Joydas]

Hema Malini did a Ganga Dance ballet on the shores of Ganga River in Haridwar to keep Ganga Clean. This is brilliant Step. Next I would request Nitin Gadkari to Dance near the Highway to the Song “Main toh raste se jaa raha tha”. This will make Highways pothole free

[MasalaChic @salloni]

Why have we forgotten the vibe of Sun-N-Sand ?
@sunnsandhotel @thefbai

[MasalaChic @salloni]

@elonmusk What exactly does she want to fix?

[MasalaChic @salloni]

Oh, the VIP Darshan was equally crowded and the regular Darshan seemed organised, on the day I went.
I guess, one needs to be a VVVIP to feel they are in the presence of the divine.

[Harsh Goenka @hvgoenka]

Ever wondered why people opt for VIP darshan at Lalbaugcha Raja? It’s because the common devotee often faces long waits and crowds, highlighting the unequal treatment. Isn’t faith supposed to be equal for all?

[Vikas Khanna @TheVikasKhanna]

We are celebrating 10 days of Ganesh Pooja at Bungalow. And each day will be dedicated to an iconic Indian Chef.

Today is our 7th day & our Modak’s are celebrating the icon of Modern Indian Cuisine - Chef Manish Mehrotra

No other Indian Chef brought so many laurels to India more than Chef Manish.
Thousands of aspiring chefs want to follow his path.
So much of good luck & wishes to you Chefie. ❤️⭐️
Adorned Bungalow with 108 Ganeshas made out of beetle nuts.

Day - 7
Chef - Manish Mehrotra
Flavors - Rice & Kewra modaks stuffed with coconut, jaggery & nutmeg mixture.

[Salil @thescousefoodie]

@salloni @imbevda @indranwillteach @roxannebamboat @TOIMumbai Best Pav Bhaji I've had is at Maji Sagar at Tardeo. It would take some beating.

[MasalaChic @salloni]

I was looking for a Pau bhaji that got me nostalgic. Found it at Lalbaug.