Ricky is the definition of a proper all-rounder. 💫
He’s been with the Salt Kitchen family since 2016, as Duty Manager. Not one to sit still, he fancied a new challenge, threw himself into culinary training, and qualified as a chef!
Cheers for everything you do, Ricky! 🙌
Running a busy floor requires a calm head and plenty of experience, qualities Tanya Gibson has in spades as our Duty Manager. 🤝
We’re lucky to have her wealth of experience keeping things running smoothly every day!
#SaltKitchen#TeamSpotlight#Banbridge#meettheteam
Round two of Margarita Month🍹✨
Say hello to The Garden Trio🌿🌶️
🌶️ Spicy Margarita
🥒 Cucumber & Elderflower
🍓 Strawberry & Orange
Pouring **May 11th–20th only** before our final trio takes over…
#MargaritaMonth#SaltKitchenBanbridge#GardenTrio#BanbridgeCocktails
Meet the man who keeps the gears turning for the front of house at Salt Kitchen, our Manager, Neil!
Coming up on his 2-year anniversary with us this July, this Waringstown native is the heart of our front-of-house team.
#introduceyourself#SaltKitchenBanbridge#MeetTheTeam
Our New menu has dropped! We’ve been busy in the kitchen and this might be our new favourite. 😍 Grilled king prawns paired with juicy watermelon, roasted peppers, and a pop of pomegranate. 🥗
Grab a table and be the first to try our new Menu: 🔗 https://t.co/Ny2vRKcATM
It’s National Brunch Month and we’ve launched our brand-new brunch menu! 🍳✨
This April, we’re taking your brunch experience to a whole new level with the arrival of our exciting new dishes.
📅 Join us this April to find your new favourite
#SaltKitchen#NationalBrunchMonthNI
Our year in stats!
Our Director/Head Chef Gary says it best, “The journey over the past decade has been incredible..Everyone at Salt Kitchen remains committed to being a customer-driven, locally focused restaurant”
Local Produce, Seasonal Menus, Unforgettable Flavour
#nifood
It’s a pleasure to work with Mooney Media, we have collaborated with the team there for 10 years and they never fail to impress.
We feel it’s important to recognise the suppliers that make Salt Kitchen what it is. Thank you for all the help Mooney Media👏🏼
#supplierspotlight
Meet the Salt Bowl: a vibrant mix of gem lettuce, honey-balsamic beetroot, and double the dip with guacamole AND chilli-basil hummus. Finished with crunchy focaccia croutons.
Customise your bowl:
🍗 Add Grilled Chicken
☁️ Add Buffalo Mozzarella
#saladbowl#saltkitchen
☘️ St Patrick’s Day specials ☘️
🍸 Emerald Whiskey Sour, your choice of Jameson or Bushmills, fresh lemon, a touch of sweetness, and a shamrock-green finish.
🍺 Green Guinness, the iconic Irish stout, poured perfectly and dressed for St Paddy’s.
#StPatricksDay#PaddysDay
Introducing our Mother's Day cocktail special 🍐🍸
The Lady Orchard, a balanced blend of pear vodka, elderflower, fresh lemon, apple and whites.
Celebrate the weekend with something thoughtful from the bar as well as the kitchen.
Served from 11:30am.
#CocktailCraft#MothersDay
Check out our Valentine newsletter 💕
and our most popular burger The Boulevard Burger
6oz steak burger, grilled bacon, sweet
dill mayo, American cheese, iceberg,
beef tomato, French fried onion
https://t.co/kCvVzOGomX
The Boulevard Banbridge
@VisitArmagh
Send a little love on this weekend with a Valentine 🍸 💕
Cosmopolitan for her
Old fashioned for him
or a passionfruit nojito for the driver 🤣
The Boulevard Banbridge
Visit Armagh
Food NI Food Heartland
#valentine#cocktail#boulevard#banbridge
January Brunching
5 star TripAdvisor
Last minute decision to eat out. Restaurant was busy, lots of families. There was plenty of space between tables and it was very quiet. Service was swift. Menu had lots to choose from. Breakfast brunch was served hot and it was good quality