Salt on Mass is focused on an Ocean-to-Table approach to dining. Operating without a freezer on premise; we source, daily, only the freshest seafood available.
Did you know that the ropes that we have used to decorate our dining room, actually come off some family fishing boats? They've over a decade in the ocean. Check them out next time you’re in for an #OceantoTable experience.
We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables - the lettuce, the cucumbers, the onions, the green peppers - to maintain their identity. You appreciate differences.
Jane Elliot