Jerk Pork (or tofu) with roast garlic mash, chimichurri, and slaw. Cheesecake with bitter grapefruit swirl and local farm strawberries. Try them with #hoppedapricot lulusapron #glutenfree#sooogood#getinmybelly @… https://t.co/mcAgVF57L8
We’re so very excited to be collaborating with Danya from lulusapron this summer. Danya brings a wealth of talent and experience from her burgeoning catering business on saltspringisland… https://t.co/hzcbrCbDFx
We’re looking for market help for the Moss St Market on Saturdays until the end of September. We’ll supply the transportation and the cider, you supply the charm, sales experience and love for our cider. You must… https://t.co/2mrt7UnNrr
We hope you can pop ‘round for lunch soon! Seen here: cheesy polenta with your choice of local pulled pork or white bean ragu- Maple sous vide carrots with tahini cashew and dukkah. Pair with a glass of #dry,… https://t.co/0z2cL3kWux
Lemon pound cake with cream cheese icing and rhubarb compote. Try it with a glass of Rosehip & Oak fortified cider. #lunch#glutenfree#sooogood#wereopen @ Salt Spring Wild Cider https://t.co/lXPhJAMyXx
Come for lunch and taste our amazing food! We are now offering ciders by the glass (including fortified ciders) and we’ve even got a few beers too! Open every day! @fourwindsbrewco saltspringislandales #lunch… https://t.co/ssz3Oq5sfM
Open Tomorrow for drinks and lunch!! 11-6 We’re really looking forward to seeing you all. We’ve been working extra hard to bring our little cidery back to life in the new normal. Expect some hiccups from us as we… https://t.co/1DPLuboilL
Just an update to let you all know that we’re working hard to make our space comfortable and safe for our staff and guests to come by and enjoy some cider and food very soon. For now our tables are still up on the… https://t.co/T4lMFJwHvc
Salt Spring Wild Cider is looking for an energetic sales person for farmers' markets in Vancouver!
The successful candidate will need to have an enthusiasm for craft cider (hopefully ours!) and a natural… https://t.co/MUPouicHK5
Amazing photo arrived in our inbox today by herdthis ... so perfect for so many reasons. Thank you for sending it in and thank you for loving our cider and taking it to gorgeous places with great looking furry… https://t.co/rHrlzb1LKa
So, we made a small batch of this Rosehip & Oak fortified cider. It was made by adding rosehips to a naturally fermented cider that had been aged for over a year. We then fortified it with local honey spirits. It’s… https://t.co/7cWUaoBsVM
Hot off the presses, er bottler.. Our latest and greatest: Saskatoon Berry Cider! We're bringing back childhood memories with this cider; stained blue fingers, a nutty sweetness that fills the mouth, stopping at… https://t.co/YgE4eG6JL7
Happy Easter everyone! Big love to everyone who’s going through trying times. We’re grateful to those who have continued to support us through mail order or drop in- we miss you all and can’t wait to have you back… https://t.co/kweuzWBpyN
Looks to me like spring is finally springing. The sun is shining, birds are chirping and this pear tree is the first to show off its pretty blossoms. It’s a good day to sip some #pearcider and stop reading the news… https://t.co/Mdj7Tdp1Ti
Some good news. Our Ice Cider is ready and in the bottle. Made with apples hand-picked from historic SSI apples and pressed here on our farm. We extracted the sweetest juice from those rare apples, slowly fermented… https://t.co/1XntQxFtsX
We’ve got a new thing going.. #freedelivery on island Tuesdays and Saturdays (30$ minimum applies- also, we’ll have to see your ID if you look under 30) and free delivery for cases anywhere else we’re allowed to ship… https://t.co/JnGFZZp6pz
Optimistically planting seed in the lounge and picnic area so when ya’ll are allowed to visit us again, there will be some nice fresh grass for you to walk on. #saltspringwildcider#plantingthings#covid19#missyou @… https://t.co/OAO6YKMFQn