"In my opinion, food is a material like any other… but we’ve always been told not to play with our food!" Our Food & Experience correspondent @saltystudiouk recently interviewed the French designer Sonia Verguet. Read the full interview on our website: https://t.co/c7IuiH8lKs
"We used to want everything to be the same and now we have realised how unique each culture is and how strong it can be so we need to bring that out," says Maud de Rohan Willner, from @saltystudiouk, our new Food & Experience correspondent! Full interview: https://t.co/1GmSjoKlex
ARTI-san Village last week at the @theragfactory in Brick Lane 🇮🇩 this installation was inspired by the arrival in the Prai Ijing village on Sumba Island, Indonesia 🌴
#indonesianculture#sumbaisland
28th March at the Rag Factory near Brick Lane. 🇮🇩 Inspired by the creative artisan culture of Prai Ijing village on Sumba Island in Indonesia. Four edible installations in collaboration with UAL student Kevina Marcelline, come along! Ticket: https://t.co/mTZAqxjOF2 @saltystudiouk
Heading to the International Food & Drink Event #ife2019@ExCeLLondon in the next few days to talk to some food & drink brands about creative experiences! Also lots of interesting seminars including the plant-based future, our Instagram obsession, food trends and more!
ARTI-san Village 〰️ 28th March at the Rag Factory near Brick Lane (ticket link in bio) 🇮🇩 Inspired by the creative artisan culture of Prai Ijing village on Sumba Island in Indonesia. Four edible installations in collaboration with UAL student Kevina Marcelline, come along!