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This may be initially difficult to achieve, with sourcing different foods and ingredients to Oxford a significant challenge among many others. However I believe that for a great institution like Miami, a superb food and dining experience on campus would only elevate its prestige.
My research on Miami Universities food and dining (a thread):
Having observed and conversed with a student in Martin Dining Hall I became curious about what more could be done to improve the food and overall dining experience on campus.
This would allow international students to feel closer to home, having mental health benefits, and give in-state students a chance to try new dishes, making the experience more exciting, meaningful and generating curiosity within the students which isn’t currently being achieved.