Sam Bygrave

I write about bars, bartenders, and drinks.

[Sam Bygrave @sambygrave]

It's the simple things in life, like fried chicken and tequila, right?

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[Sam Bygrave @sambygrave]

It might be the home of bourbon and rye whiskey, but the US is increasingly being known for its single malt whiskey — here's what that means.

https://t.co/rfic2qJQMx

[Sam Bygrave @sambygrave]

Get a look inside at new Sydney bar, Ginny's Canoe Club.

#newbars #bardesign #sydney #boothbydrinks #drinskatwork
https://t.co/yfGB01ns3H

[Sam Bygrave @sambygrave]

It's the variety that attracts Brisbane bartender Bec Bayley to the bartending world.

“Every single day is different,” she says. “I could never sit in an office — that would be a nightmare for me.”

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[Sam Bygrave @sambygrave]

Here, Brisbane bartender Andie Bulley talks hospitality, her recipe for banana wine cordial, and more. https://t.co/PicoJEJcE5

[Sam Bygrave @sambygrave]

Here is where you'll find 10 revealing Reels, some inspired stories, laughs, and some smart drink recipes to crib from.

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[Sam Bygrave @sambygrave]

In the newsletter today: behind the scenes of the drinks menu for new Applejack Hospitality venue, Rafi, the first details emerge of the new bar coming from the team behind Maybe Sammy, and more.

Take a read at the link below.

https://t.co/RzBili59lx

[Sam Bygrave @sambygrave]

On Drinks At Work, Lauren Mote talks to Sam Bygrave about how she came to be Patrón's Global Brand Director of On-Trade Excellence, what it entails day to day, and shares her tips for entering this year's revamped Patrón Perfectionists competition.
https://t.co/FQD3NGoPpk

[Sam Bygrave @sambygrave]

“Personality and hospitality is not something that we can train, it comes from within,” says Adam Lau, who talks about what makes hotel bars different to other bars, and why personality matters so much.

https://t.co/SkkHunJCJA

[50BestBars @50BestBars]

The World’s 50 Best Bars 2022, sponsored by Perrier, takes place in Barcelona, between 3-5th October. Are you ready? Learn more here: https://t.co/tgRt1Reg9s #Worlds50BestBars #Barcelona @perrier

[Sam Bygrave @sambygrave]

If you're in need of some early-week cocktail inspiration, you can get it here, courtesy of the new list coming to Dean & Nancy on 22.

https://t.co/wSMgOpZH8n

[Sam Bygrave @sambygrave]

A new 26-seat cocktail and whisky bar is on its way — here's what we know.

#boothbydrinks #newbars

https://t.co/eYS5TtMLmD

[Sam Bygrave @sambygrave]

Port to Paradise will highlight some of the great rums and gins on offer in Australia — and it's happening this November.

https://t.co/P8EeM2qr7I

[Sam Bygrave @sambygrave]

Just what does a group beverage manager do? That’s the question we're asking Jordan Blackman on the latest episode of the Drinks At Work podcast.

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[Sam Bygrave @sambygrave]

How well do you know gin? We've got our quick primer on what gin is all about right here.

#boothbydrinks #gin #foodanddrink
https://t.co/gQA3jHmdiH

[Sam Bygrave @sambygrave]

Ahead of his visit to Sydney, the award-winning bartender and bar owner shares his advice on what he looks for in a great bar and service, and his tips for winning cocktail competitions.

https://t.co/GFiPlBf5jn

[Sam Bygrave @sambygrave]

The team behind Old Mate's Place are opening their next bar — but first, a popup. Get the details here.
https://t.co/yfGB01ns3H

[Sam Bygrave @sambygrave]

How, exactly, does The World's 50 Best Bars work? On the latest episode of our Drinks At Work podcast, Sam Bygrave speaks to Mark Sansom to find out.

https://t.co/UTrsS2auxW

[Sam Bygrave @sambygrave]

Here's how the latest Ramblin' Rascal Tavern list came together (and three of its best recipes).

https://t.co/XEtcPV4ys2

[Sam Bygrave @sambygrave]

Cocktail competitions are back — and we've love to see more like the Young Bloods comp, which took place at Jolenes Sydney this week. Here, we talk to first time competitor, and first time winner, Kalisha Glover, about how it all went down.

https://t.co/PMZep2Dwp5