Scott Amerault

[Candace Watkins @CandaceWatkins9]

Spending the day with Paul is always a good time. He even took time out to teach me how to use Corrigo on assigning vendors. He’s great and always so helpful and supportive. 😁 appreciate you.

[Scott Amerault @samerault]

@twchilihead @train3rgirl @Chilis @rachelaustin13 Joe is the man!

[David Henkes @davidhenkes]

If you had told me 2-3 years ago that Chili's would be the hottest restaurant chain in America in 2024, I would never have believed in. Yet here we are... https://t.co/3V01vUuhnS

[NYSE 🏛 @NYSE]

Kevin Hochman, CEO and President of Brinker International, discusses Chili’s strong performance, shifting dining trends, Maggiano’s evolution, and key priorities for Brinker brands heading into 2025 on #NYSEFloorTalk with @JudyKShaw.

[Chili's Grill & Bar @Chilis]

Our Big Smasher 3 For Me is so much better than fast food, we decided to (re)make a game about it. Introducing Chili’s Big Smasher BurgerTime, a refreshed version of the cult classic BurgerTime™ arcade game. Play as Joe Chilihead and build as many Big Smashers as possible and defeat evil fast food syndicate for the chance to win free burgers for LIFE!

NO PURCHASE NECESSARY. 18+ in 50 U.S./DC. Ends 7/14/24. See link in bio for full rules and prize descriptions

[Muse by Clios @MusebyClio]

.@Chilis unhinged pepper mascot is ... hawt? https://t.co/bRAyjcfEE6

[HitoPeezy Battousai @PeezusChris_t]

You can get more food at Chilis for $13 than you can at McDonalds

[Hedgeye @Hedgeye]

"Chili's is outperforming the industry." 🌶️

Recent addition to our Investing Ideas product, Brinker International $EAT, has a leg up on its competitors.

@HowardWPenney broke down its upside potential during today's "Consumables Show."

Tune in every Monday @ 11:00am ET: https://t.co/pr8olVAmI7

[Scott Amerault @samerault]

@HiltonHonors 49ers win 46 total points

[Scott Amerault @samerault]

So great spending time with the Best Facilities team in business!

[Chili's Grill & Bar @Chilis]

GOOOOOOOO($500 gift card)AAAAALLLLLLLL

Every goal the #USMNT scores = 1 $500 gift card, reply to this tweet for a chance to win. Each reply is an entry ⚽️🤝🌶

[Paul Gordon @paulgordon1165]

Shout out to @PaulSchonsSr for visiting Chili’sTeam Midwest City and strengthening the partnership between ops and facilities! You were a ton of fun! @amanda3mckinney

[Candace Watkins @CandaceWatkins9]

Awesome day doing restaurant visits with my RFM. So much fun today. Thanks Paul for coming all this way!

[Paul Schons @PaulSchonsSr]

Great visits keep happening in OK! Thanks for the hospitality and recognition. @amanda3mckinney @Cgravens1 @samerault @jbergen22

[Candace Watkins @CandaceWatkins9]

Corrigo 101 call with Paul. Great info and the education is much appreciated.

[Scott Amerault @samerault]

Welcome GMs!!!!!

[doug comings @dougcomings]

Raise The Bar!

Spent the day talking to our bartenders and Guests about what is working well at the 🌶’s bar and what could make it stronger. Exciting things are brewing for the bar! 🍺🥃🍸🏈

[Restaurant Facilities @ChillFacil]

Fryer care 101
1. cook to spec-watch chip cooking
2. use a timer each and every time
3. filter when it tells you-do not skip
4. perform EOD day polish and weekly boil
Food quality and $ is at stake
New Fryer costs $22,000, please care for them, as if you owned them

[Restaurant Facilities @ChillFacil]

Proper use and care of equipment directly reduces M&R!
Clean, maintain, change filters, use per job aids and sparkle schedule. Treat all equipment like your own it.
Your RFM is a great source of info--your Strategic Partner.

[Scott Amerault @samerault]

@PaulSchonsSr Welcome with open arms good sir!!