Sam

Family man, book nerd, meat eater, VP of Americas at Unicity.

[Sam @Samhuze]

@eatmoosli Does it taste like beef or like cereal??

[Sam @Samhuze]

Unicity still privately owned with zero debt, zero outside investors and manufacturing their own products.

[Carnivore Aurelius ©🥩 ☀️🦙 @AlpacaAurelius]

Vital Proteins sold to Nestlé
Garden of Life sold to Nestlé
Orgain sold to Nestlé
Thorne sold to Procter and Gamble
Pure encapsulations sold to Nestle
Primal Kitchen sold to Kraft Heinz
Epic sold to General Mills
Applegate sold to Hormel
RXBAR sold to Kellogg
Kind sold to Mars
Poppi sold to PepsiCo
Siete sold to PepsiCo
Simple Mills sold to Flowers Foods

every one of these was started by somebody who wanted to make real food. every one of them now belongs to the companies they were built to compete with.

[Dan Hughes @dan_hues]

@TipOfTheBanana So true. Glad to be in the 0.01%.

[Sam @Samhuze]

@dan_hues @Empty_America @grok how many data centers can we build to utilize the alfalfa water from the Colorado River, after leaving enough to fill back up Lake Powell and other reservoirs?

[Sam @Samhuze]

@dan_hues @scottew Let the data centers buy the alfalfa farms. Save the great salt lake and save lake Powell and beat China all at once.

[Dan Hughes @dan_hues]

If you’re gonna buy supplements on Amazon, eBay or Walmart, at least get your tetanus booster first.

This is from a recent raid we arranged with Chinese police. A lot of brands you’d recognize also there getting faked.

Remember, e-commerce giants don’t care about fraud.

[Sam @Samhuze]

@dan_hues Seems fairly easy to just do the opposite

[Dan Hughes @dan_hues]

Everyone's talking about GLP-1, but what nobody says is that you can lower it NATURALLY, and it's EASY.

It's made by cells in the lower part of your gut when food arrives. Here's how to keep yours as low as possible.

1. Cut out fiber and protein. Gut bacteria ferment fiber, and the byproducts are among the main signals telling those cells to fire. Protein is a strong signal too.

2. Max your sugar. Fructose produces a weaker response than other carbs like starch. Liquid sugar barely registers at all, since it's absorbed before it reaches the lower gut — so juice, soda, sweetened coffee.

3. Snack constantly. One real meal makes one strong burst. The same food split into six snacks makes six weak ones, too small to register.

This simple protocol has compounding returns. Fat accumulates around your organs and in your liver, and a fatty liver floods your bloodstream with the enzyme that destroys GLP-1.

That's how easy it is to switch off the signal that tells you when to stop eating, controls your blood sugar after a meal, and slows how fast your stomach empties.

So easy that everyone's doing it.

[Sam @Samhuze]

@charli_xcx What a fun way to describe networking marketing. 11/10

[Sam @Samhuze]

@robotaxi Vegas next pleeeeeease 🙏🙏

[Sam @Samhuze]

@foundmyfitness Signal > LMNT

[Sam @Samhuze]

@dan_hues The real trick is having Unimate 3x a day

[Sam @Samhuze]

Better for your energy
Better for your metabolism
Better for your brain
And now better for your back

[Devin @DevinD33]

Pretty cool that Costco carries one month supplies of monster now!!

[Sam @Samhuze]

@TannerBuilds Someday I’ll own one again. When I’m rich enough for the maintenance/upgrades to not stress out my wife too much.

[Mooooooosli @eatmoosli]

General Mills sent us a letter today… which we kinda expected to happen, if not for a while yet. What name should Meaties pivot to? Some current favs:

Frosted Steaks
Steerios
Cownt Chocula
Beef-Nuts
Hoof Loops

[Sam @Samhuze]

@MeatiesCereal Don’t sleep on Cowcow Puffs

[Sam @Samhuze]

@dan_hues So I can expense a starlink mini right?

[Sam @Samhuze]

@dan_hues @Antonioatfarm Michael is in Portugal right now, have him bring one home

[Sam @Samhuze]

@RomeoHerrera1 The fact that @nayibbukele has moved more wiring underground in the last few years than Puerto Rico has since Huracán Maria is a stain on LUMA and all PR leadership.

[Sam @Samhuze]

@toro__training Make sure you swing by Horno de Pane. The croissants de coco are the best I’ve had anywhere in the world, including France crazily enough