sami_tamimi

Palestinian chef, Award winning author, Restaurateur, Food consultant. #falastincookbook #jerusalem #ottolenghi

[sami_tamimi @Samitamimi]

https://t.co/H9bsOji0Dv

[sami_tamimi @Samitamimi]

Famed Palestinian chef Sami Tamimi returns to his Jerusalem roots https://t.co/A7Ieth0usG via @YouTube

[sami_tamimi @Samitamimi]

My two Nafas supper club dates in June are a celebration of Palestinian food and hospitality.
For more details about the dinners, please go to my website,
https://t.co/2IaFVO33b6

[sami_tamimi @Samitamimi]

Eid Mubarak everyone

[sami_tamimi @Samitamimi]

@Hessa_ Thank you ❤️

[sami_tamimi @Samitamimi]

Happy 20th Ottolenghi What a beautiful journey, who knew when we had started in the little shop in Notting Hill, that it would be what it is today. Thanks Yotam, Noam, Cornelia & all the amazing people who made Ottolenghi what is is today.

[sami_tamimi @Samitamimi]

Online class tomorrow is still open. We are cooking RUMMANIYYA (POMEGRANATE COOKED LENTILS WITH AUBERGINE) AND GREEN TABBOULEH. Go to my website for more details. See you then! https://t.co/Y7JPfcKMre

[sami_tamimi @Samitamimi]

I would love to invite you to NAFAS* – my brand-new supper club celebrating the wonderful Palestinian cuisine. The first dinner will be on the 31st March 2023 for more details, go to my website https://t.co/7qVjWaAzBd

[sami_tamimi @Samitamimi]

Just posted a photo https://t.co/XEjrLTQSqX

[sami_tamimi @Samitamimi]

@starbie99 @sami_tamimi Thanks Susannah❤️

[sami_tamimi @Samitamimi]

Exciting, exciting!
I have a new website, check it out.
I’m vey happy to finally have it.
This is my base from now on. You are invited to register and I look forward to be hearing from you. Thanks!  https://t.co/x6V4qbfucG

[sami_tamimi @Samitamimi]

@1dish4theroad Looks so good

[Aaron Vallance @1dish4theroad]

Homemade lamb shoulder shawarma (with extra potatoes thrown in the roasting tin..) Now tried both @Samitamimi's shawarma recipes - first in 'Jerusalem', and this one in 'Falastin' - and both are fabulous! 🥙

[sami_tamimi @Samitamimi]

Best Palestinian breaks. Freshly baked aqras za’atar dipped in grassy olive and za’atar mix. #taghmis #zaitwzaatar

[sami_tamimi @Samitamimi]

Best Palestinian breaks. Freshly baked aqras za’atar dipped in grassy olive and za’atar mix. #taghmis #zaitwzaatar https://t.co/IYl5FsxXtD

[sami_tamimi @Samitamimi]

It’s been a busy few days here in Jerusalem. Great to see so many of you at the @american_colony_hotel courtyard enjoying the food. https://t.co/s82GtbrmNO

[sami_tamimi @Samitamimi]

It’s been a busy few days here in Jerusalem. Great to see so many of you at the @american_colony_hotel courtyard enjoying the food.

[sami_tamimi @Samitamimi]

Here we go! The first leg of the journey to Jerusalem I’ll be doing a residency at @american_colony_hotel So don’t miss the celebration of flavours, join us at The American Colony Hotel in Jerusalem between 11-22 October for lunch and dinner. To book, he… https://t.co/I1OUdcItCA

[sami_tamimi @Samitamimi]

Here we go! The first leg of the journey to Jerusalem I’ll be doing a residency at @american_colony_hotel So don’t miss the celebration of flavours, join us at The American Colony Hotel in Jerusalem between 11-22 October for lunch and dinner. To book, head to the hotel websi…

[sami_tamimi @Samitamimi]

I was craving sfiha - a Palestinian lamb, tahini and tomato open pies for sometime and yesterday I couldn’t wait to get stuck in. They’re super easy to make and thanks to my sister Sawsan, the dough is a total bliss to work with. صفيحة فلسطينية بالطحينة والبندورة