samsfork

Tweets from Sam Mahoney, Private Chef.

[samsfork @samsfork]

Today Chef the knives are down and Champagne flutes are raised as the culinary world reflects on the inspiration you have been to so many. Your legacy will simmer on in kitchens around the country and indeed around the world, you inspired, mentored and encouraged. RIP CHEF

[samsfork @samsfork]

As we explore ways to diversify to keep staff employed in these extraordinary times please support your local independent restaurants & pubs, many at breaking point following recent Government recommendations which overnight took away our custom and livelyhood. We need & thank u

[samsfork @samsfork]

@DrMikeThe2nd @eldiningroomi @chefcalum Hasnt killed me!

[samsfork @samsfork]

@moonbites @BaronyMill @SwannayBrewery @orkneyfood Looking good!

[samsfork @samsfork]

@Orkwoodturner Are you serious

[samsfork @samsfork]

@moonbites @HighlandPark Oh go on Rosemary I dare you!!!

[samsfork @samsfork]

So twitter a request from a local business to its followers...@samsfork 's daughter a post grad from Oxford Brooks in corporate law desperately seeking any positions or work experience in a law firm in the local area DM me so i can put her in touch

[samsfork @samsfork]

@DrMikeThe2nd No different to eating thigh or breast surely..its just because you are identifying the body part rather than using the generic meat? Carcass balance and utilisation....very important

[samsfork @samsfork]

@ClimpingCottage Great to have you with us. Happy Valentine's!

[samsfork @samsfork]

@Orkwoodturner Lookin good chef!

[samsfork @samsfork]

@Orkwoodturner 🤞one things for certain it will definitely be cooked!

[samsfork @samsfork]

@Orkwoodturner Sooo excited for tomorrow!👨‍🍳🐂

[samsfork @samsfork]

Hello Twitter...@samsfork are moving their outside catering division to new premises and wondering if any independant floorers locally would like to exchange services.we need ours leveling in our new barn & maybe youre planning a big event or family wedding. DM me if interested

[samsfork @samsfork]

@Orkwoodturner Might want to pop out for sunday lunch and a nice roast rib of beef!!!

[samsfork @samsfork]

@DrMikeThe2nd Cook it until juice is clear when you stick it in the thickest part of meat and also the knife is too hot on your lip when pushed into centre of stuffing. Very unlikely to die......and probably won't be shit! Happy Christmas

[samsfork @samsfork]

@Orkwoodturner Stunning...this is our @Orkwoodturner ash wood bowl in its new home on Isolabona IT.....we love it....such craftsmanship

[samsfork @samsfork]

@moonbites @Orkwoodturner Hope it was beremeal pastry!