Their fathers set up the Roux Scholarship 36 years ago, now cousins @ChefAlainRoux and @michelrouxjr are the legendary chefs leading the judging - how will you impress them with your entry? 22 days until the deadline! #rouxscholarship2020
Entries open today! Can you turn hake, clams and leeks into something delicious? See our website for details on how to enter (and don’t worry, the hake won’t bite!) https://t.co/JdCzeHAdxG
Roasted guinea fowl breast and leg filled with mushrooms "Sévigné" style, walnut and hispi cabbage chiffonade, cider cream sauce. One of the main courses on our flavours of Brittany and Normandy lunch menu this autumn. #rouxcuisine#normandycuisine#brittanycuisine
Last week saw record high temperatures. A few days later and my home town and the surrounding villages have suffered mass flooding, causing damage to houses, leaving vehicles stranded and bridges and roads to collapse. Maybe we should all start taking global warming seriously?
Tomorrow I will have finished renovating the restaurant that I achieved 2 Michelin stars in the Ribble Valley Longridge. It’s available to rent with some F&F , good office space and the possibility of live in accommodation. If you know anyone that might be interested retweet 🙏
Make sure you don't miss out on our exclusive fundraising dinner at @RouxWaterside on 24th September! With a fantastic line-up of @raymond_blanc @ChefGaryJones @MarkSargey10 @ResNathanOutlaw @ChefAlainRoux@William_Curley, this is one not to be missed!
https://t.co/vUeb5Fawlj