Saw that Okwuluora Kidney failure video in Enugu and I just thought;
1) Beans - Sniper or dangote cement.
2) Palm oil - Red dye + water.
3) Fried Plantain chips - Either transformer oil to save cost or vegetable oil + nylon to make it shiny and hard.
4) Fufu - Klin i.e detergent to ferment cassava in hours instead of days.
5) Kpomo - formalin to preserve it further.
6) Fresh fish - Industrial dye.
7) Unripe pineapple and banana - ripening in hours with chemicals.
8) Mango - ripening overnight by pouring inside smelly gutter waters.
These are but a few, meanwhile, Nigerian yam, beans are banned across parts of Europe for containing excess pesticides used by farmers without proper measurements.
We virtually consume these on daily basis, and result today is unprovoked kidney and liver damage.
@Chude_ND1 Stainlessstill is the best, the down side is that it burns food easily.
For everyday use, go for either granite or ceramic.
Cast iron is also a good one, but is usually heavy and requires high maintenence
@gaiuschibueze So true, that was how I decided to niche down to chocolate chip cookie that year, as per crumble cookie vibes, bad market wan wound na asap I take collect any other 😂
Hygienic place to prep your meal, get a chopping board, possibly have about 2, one for veggies the other for proteins
10. Toaster
This one will help you Spice up your breakfast game.
Every item and lots more is available in store.
What did I omit in this top 10?
Kitchen must haves
1.Quality or heavy duty blender: a good blender will always make your life easy, you dont have to be on a panic mode when blending food item
2. Food processor / yam pounder
Is hard to say this one and blender which should come first, but am sure this is one
ones for the fridge
7. Knife set
Having sharp ones is a must and variety (set) they said is a spice of life
8. Spoon set
Good cooking spoon is very essential and choose a suitable spoon according to your cookwarewill
9. Chopping board
The counter top is not a