sang•froid

a modern distillation of tradition. 21+ to follow

[sang•froid @sangfroidbrandy]

@djamesjr79 We sure are!

[sang•froid @sangfroidbrandy]

We’re not too active on this hellsite, but this is a worthwhile opportunity to engage.

[The Hyattsville Wire @HyattsvilleWire]

Route 1’s @sangfroidbrandy plans major expansion in @TakomaParkMD-the Hyattsville distillery of craft brandy, whiskey and Dutch-style gin, will open a larger space at 6950 Carroll Ave., a 1927 neoclassical building and former Bank of America branch https://t.co/2ghe6h6pmm @dcist

[sang•froid @sangfroidbrandy]

@SarahTaber_bww Hewe’s Crab might be an option - bears heavy annually, handles the humidity, good for cider and fresh eating

[sang•froid @sangfroidbrandy]

@nathanjhill Ha, one step at a time! Though we might finally be able to produce enough to send some out your way

[sang•froid @sangfroidbrandy]

@maustermuhle Ah man, if you find any any good local brandies hiding in those valleys, I’ll happily cover the cost. Vier glück!

[City of Hyattsville @HyattsvilleMD]

🚲 What a perfect morning for Bike to Work Day! Thanks to all the partners that kept bikers motivated at our stop: @ArrowBicycle, @mdmilestones, @HyattsvilleCDC, @mdmeadworks, @sangfroidbrandy, @jerseymikes, @HyattsvillePD, and thanks to @WABADC for hosting this annual event!

[sang•froid @sangfroidbrandy]

@lewbryson This is excellent. I'm just going to replace 'Pennsylvania' with 'Maryland' and use this when we try define our state's rye, if you don't mind!

[Bill Flannery @DCPlateKing]

For some beautiful small batch rye, gin and apple brandie’s try @sangfroidbrandy tasting room only open Friday and Saturday.

[sang•froid @sangfroidbrandy]

@BSarginger That’s a helluva great idea

[sang•froid @sangfroidbrandy]

@oldmanperkins @VigilanteCoffee There’s enough booze in our liqueur - no need for vodka

[The Hyattsville Wire @HyattsvilleWire]

Hyattsville's @sangfroidbrandy spends a lot of time recreating traditional Dutch methods of making gin, so it only made sense that they would try to recreate the classic earthenware bottles used to store Dutch-style gin too. https://t.co/uKFYbGOcj4 @Eater_DC @Edible_DC @DCist

[The Hyattsville Wire @HyattsvilleWire]

A group of Hyattsville businesses is holding the Afghan Refugee Relief on 10/23, 2-6 p.m., at The Spot to benefit @CompassionVann and its work helping 2,500 Afghan refugees resettle in the D.C. area. Sponsors include SoHy Coop and @sangfroidbrandy https://t.co/NTvWqSjHjf @dcist

[sang•froid @sangfroidbrandy]

@lewbryson @nytimes They’re in Maryland too. You’d be surprised what a six year-old can vanquish with a little encouragement.

[sang•froid @sangfroidbrandy]

@HyattsvilleWire Unfortunately we couldn’t serve them. They said their reservation was under @EleanorNorton but they couldn’t provide ID

[The Hyattsville Wire @HyattsvilleWire]

Negroni time @sangfroidbrandy. https://t.co/kX7OPVJ1Qs #zebrasonly #craftcocktails #its5oclocksomewhere #zebrasareroamingpgcounty

[sang•froid @sangfroidbrandy]

Terrific story in WaPo by @SebastianSmee on the USDA Pomological Watercolor Collection, a true national treasure. We highlight some of the watercolor prints of fruit on our brandy and gin labels - sadly, many of the apples are extinct. @pomological tweets the images, too!

[The Hyattsville Wire @HyattsvilleWire]

Hyattsville’s @sangfroiddistilling has reopened its tasting room after closing temporarily due to Covid. It held a soft-relaunch last weekend and opened again this weekend. For now, hours are Sat and Sun, 12-5pm, though likely expanding after 7/4. https://t.co/ujvIUXXVx0 @DCist

[sang•froid @sangfroidbrandy]

@EritreaJeremy Ooh, that looks amazing. Excellent cocktail choice - @DavidWondrich knows his stuff!

[sang•froid @sangfroidbrandy]

@EritreaJeremy @karanewman @MacCocktail No lies detected!

[WAMU 88.5 @wamu885]

And now, a story of resilience and the power of community.

How one stretch of Hyattsville businesses survived their worst year ever:

https://t.co/OfY0hnVVSV

✍️ & 🎧: @mikafrak & @JWPascale
📸: @tyronefoto