Sarahskichentravels

Chef with wanderlust, recipe developer, restaurateur and charity chairman

[Sarahskichentravels @sarahskichen]

@amanda_nicholls @ThePigGuide @Yakyetiyakbath I can’t DM at the moment as I’m waiting for verification on this account. I’ll message you as soon as it comes through. Alternatively you can message me on instagram or Facebook

[Yak Yeti Yak @Yakyetiyakbath]

Our web server is down if you would like to book please go to https://t.co/zpCRWwn4Wg. Apologies Sarah & Sera

[Sarahskichentravels @sarahskichen]

@NewMacsFarm @ThePigGuide @indiespiritbath @FeelGoodBath @BathEcho @MumsnetBath Excellent news

[Sarahskichentravels @sarahskichen]

Not looking for a freebie

[Sarahskichentravels @sarahskichen]

Help! Is there anyone who can help me sort out a total mess with Facebook and instagram. It’s quite complicated and beyond me.

[Sarahskichentravels @sarahskichen]

Help! Is there anyone who can help me sort out a total mess with Facebook and instagram. It’s quite complicated and beyond me.

[Sarahskichentravels @sarahskichen]

Don’t get me wrong wild garlic is great but have you tried nettles in a curry. #seasonalveg

[Sarahskichentravels @sarahskichen]

@thequentinletts Just had my second but it was silent ???

[Sarahskichentravels @sarahskichen]

@KarisBouher Exciting wasn’t it. I wander who will be first to get the real one

[Sarahskichentravels @sarahskichen]

@KirstenTElliott You are so right, there have been plenty of toms and veg in the indies, and at the wholesalers all through the shortage

[Sarahskichentravels @sarahskichen]

@EvsSimon @lindseyhilsum @Channel4News No it’s correct there aren’t any shortages if you go to independents, nor were there shortages at the wholesalers this morning it seems to be a big supermarket problem. That said Lidl was well stocked.

[Yak Yeti Yak @Yakyetiyakbath]

We donated £600 to @yyyfoundation today thanks to everyone who booked with us in November and December. That’s 60 more girls who will be gifted period packs for menstrual dignity. Thank you.

[Sarahskichentravels @sarahskichen]

@ThePigGuide Yes, looking good I can’t wait to see more

[Sarahskichentravels @sarahskichen]

@Notfollowingthe @CBKNEWS121 I don’t know the average, it was different each time. I’d say 30 seconds to a minute, the bigger the shake the more time.

[Sarahskichentravels @sarahskichen]

@TheRegencyCook Ham / smoked salmon carving knife, stone wear jam jars and a handwritten recipe all belonged to my great great grandmother C1875 and still used.

[Sarahskichentravels @sarahskichen]

@scottygb It’s because you’re booking an open return so you’re being charged peak rate. Avoid booking peak times and it will be around £100 return

[Sarahskichentravels @sarahskichen]

@ThePigGuide @FoodieBoys Oh that’s really annoying I don’t use WP so I don’t think I’m much help good luck though xxx

[Sarahskichentravels @sarahskichen]

@ThePigGuide @FoodieBoys Go indie, most will host and give you a customised template you update the content when you want to. You have to pay for setup and hosting but it’s way easier and more reliable than Wordpress. Xx

[Sarahskichentravels @sarahskichen]

@matt_inwood I know it’s pretty grim. Sadly it sold copies.