Simon Taylor

[Simon Taylor @sarniesi]

⁦@CalderdaleCol⁩ L2 Cul Skills on the seasonal tarts….fig frangipan.

[Simon Taylor @sarniesi]

⁦@CalderdaleCol⁩ Paella, almejas, alioli…☀️🇪🇸

[Simon Taylor @sarniesi]

⁦@CalderdaleCol⁩ L1 Intro StirFry and FakeAway

[Simon Taylor @sarniesi]

⁦@CalderdaleCol⁩ Duck,Raddichio, Orange, Potato

[Simon Taylor @sarniesi]

@benlee122 @CalderdaleCol Cheers look forward to it…I’ll DM once we know when its happening.

[Simon Taylor @sarniesi]

⁦@CalderdaleCol⁩ L2 on pastry and seasonal fruit today. Tatin all round.

[Simon Taylor @sarniesi]

@benlee122 @CalderdaleCol Morning @benlee122 hope all is well with you. Fancy a slot for a master class sometime this year?

[Simon Taylor @sarniesi]

@richardobr That’s value for sure…hope all well. Trip looks fantastic. Great result in the Solheim.
I’ll forward invite for the next ByromStBrew session.

[Simon Taylor @sarniesi]

@totalcurtis @pelliclemag Grew up in Staffs and drank good Bass & Marston’s in local pubs…. Some eggy whiff but nothing compared to Ward’s Brewery in Sheffield… honking yet delicious.

[Simon Taylor @sarniesi]

@AntonEgoManc @BudvarUK @thornbridge Tried this at VCBC in Halifax. It was terrific. All indigenous ingredients married with Czech yeast and nous. 👍🏻

[Simon Taylor @sarniesi]

@CalderCop #2 in our series of preservation methods we’re moving on to the curing/fermenting and air drying of meat.
Pancetta, Muscovado dry cured streaky and a couple of salami variants.

[Simon Taylor @sarniesi]

Down in the dungeon(Cuisine1893) we’ve set about creating a programme of fermentation. Sauerkraut/Kimchi and a range of pickled vegetable.@CalderdaleCol

[Simon Taylor @sarniesi]

@CalderdaleCol #futuresweek From making sausage and egg muffin (from scratch obvs) to a sushi and sashimi masterclass. It’s been a good day

[Simon Taylor @sarniesi]

Seasonal,sustainable, local and affordable. Foraged wild garlic soup and new season asparagus with hollandaise.@CalderdaleCol l

[Simon Taylor @sarniesi]

@CalderdaleCol L2 taking a masterclass with JordanD today. Fresh squid and Bream courtesy of Crabtree’s on @HalifaxMarket

[Simon Taylor @sarniesi]

L2 Making chicken stock, muscat jus and exploring seasonal veg. ⁦@CalderdaleCol⁩

[Simon Taylor @sarniesi]

⁦@CalderdaleCol⁩ L2 on Eggs/Pasta etc… nice classic omelette Tom.

[Simon Taylor @sarniesi]

@ilikeotters @BeerNouveau https://t.co/M8quCgtYmo

[Simon Taylor @sarniesi]

@CalderdaleCol #WeAreCalderdale Cuisine 1893 learners planning, developing and delivering lunch for 200 delegates with a keen eye on sustainable quality.

[Simon Taylor @sarniesi]

⁦@CalderdaleCol⁩ L2 CulSkills on the fish today. Chalkstream Trout, Cornish Plaice via France and Peru for the ceviche.