sashashor

[sashashor @sashashor]

Cinco de Mayo fiesta! Party of 4. With more in the zoom! Hibiscus- Lime Margaritas, carnitas, guac, amd all the important party things. Perfect. #cincodemayo #fiesta #margaritas #partyparty #carnitas… https://t.co/xvfjA7vymI

[sashashor @sashashor]

Home.
Buttery, thin, lacy Sunday morning blini. The OG ikra (salmon roe), the new Cacio y Pepe and the old school preserved Georgian white cherries with sour cream. Everything might just be ok after all. #blini… https://t.co/00PzvO4Lu8

[sashashor @sashashor]

Home.
Buttery, thin, lacy Sunday morning blini. The OG ikra (salmon roe), the new Cacio y Pepe and the old school preserved Georgian white cherries with sour cream. Everything might just be ok after all. #blini… https://t.co/2fyv1MX8k2

[sashashor @sashashor]

Home. Buttery, thin, lacy Sunday morning blini. The OG ikra (salmon roe), Cacio y Pepe and preserved Georgian white cherries with sour cream. Everything might just be ok after all. #blini #home #growinguprussian… https://t.co/Ne6MfxkQO9

[sashashor @sashashor]

The seaweed was showing off today, so I had to oblige and snap these sunset glam shots 💜 #seaweed #sunset #showoff #fridayvibes #mothernature #seaside #prettythings @ Seapoint Beach https://t.co/T9ruJKpLRC

[sashashor @sashashor]

@elonmusk nice profile pic! I designed that Deus Ex artwork so long ago ❤️ love that you have it on your profile!!

[sashashor @sashashor]

Sweet soy and garlic braised brisket ramen with spicy sesame chard, jammy eggs and tons of scallions in a ginger shoyu broth. AND a big ol’ dose of my Holy Tshili everything bagel crisp. Because who doesn’t… https://t.co/WxPcwRXL00

[sashashor @sashashor]

Happy birthday to my magic gypsy friend and stunner of a human, artistofescape. Love you to the sun, moon, stars and back. Thanks for making this galaxy and all the others shine that much brighter. 💥❤️🚀🧚🏻‍♀️ https://t.co/oBXFn5lwFt

[sashashor @sashashor]

I bake bread now, Bye. And Focaccia > Sourdough. Fight me.
Best thing about making your own is that you can put extra olive oil, and extra flaky salt on it and let it get darker and crunchier than anyone else’s.… https://t.co/eELnIZw24E

[sashashor @sashashor]

Got lucky last night. Scored some local popescreekoysters from Wells, Maine to shuck. Grilled, with a smoky, charred scallion, tomato-garlic butter along with some rosé Sancerre. And of course left a bunch to slurp… https://t.co/PH6QFVbBwH

[sashashor @sashashor]

“The city makes up for its hazards and its deficiencies by supplying its citizens with massive doses of a supplementary vitamin– the sense of belonging to something unique, cosmopolitan, mighty and unparalleled.”… https://t.co/XAp1dBHwya

[sashashor @sashashor]

Still dreaming about these (now long gone!) Pirozhki (пирожки) with sauerkraut, dill, and porcini mushrooms from the beautiful #beyondthenorthwind cookbook by @darra_goldstein. Hoping to keep making my way through… https://t.co/bJH2svly1Q

[sashashor @sashashor]

Smoke ‘em if you’ve got ‘em. Celebrating 4/20 with these 2 big racks 💪🏼 with a perfect spicy, peppery Texas style dry rub. Turned our gas grill into a full on smoker (thank YouTube). And turned my man into a full in… https://t.co/N3meFIaser

[sashashor @sashashor]

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PAMPUSHKY
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A cross between a brioche and a biscuit, these salty, herby, garlicky babes are traditionally eaten with red beetroot borsch, but you can just eat them hot out of the oven with a cold beer. No rules,… https://t.co/wxpgYgGQzy

[sashashor @sashashor]

If you know, you know. This is the move y’all. Icy cold, slick and briny herring with thinly sliced onions alongside steaming hot, boiled and buttered potatoes with lots of sill and fresh garlic. For breakfast on a… https://t.co/hJpb7yRSBg

[sashashor @sashashor]

These are called pampushki. They are traditionally served with borsch and are like a cross between a brioche roll and a biscuit, slightly sweet and smothered in a salty, garlic, parsley and dill oil while they’re… https://t.co/9d892B186l

[sashashor @sashashor]

Mexican Borsch with Smoked Brisket

Serves 6-8

This comes together fast, so having everything ready to go is super helpful!
If you’d like a more classic Russian Borsch, feel free to omit the cumin, chili paste and… https://t.co/plxA5ejMzN

[sashashor @sashashor]

Happy birthday to the best papa ever. Feel so lucky to have you and to celebrate yo today. I made a huge pot of borsch today in honor of you ❤️ I grew up eating borsch elbow to elbow with you for many years and it’s… https://t.co/6BrDo7S1zT

[sashashor @sashashor]

Went down a magical Chinatown Char Siu roast pork rabbit hole last night and it was life changing. Truly. 10/10 VERY highly recommend. #charsiu #roastpork #chinatowndreams #porkporn #feedyourpeople… https://t.co/vehCVeQVoT

[sashashor @sashashor]

@tonilipari @JuniorsCheeseck @jimcramer @Chase @PowerLunch WTF