savourandgrace

Savour & Grace is a Melbourne based food distributor supplying quality product into the hospitality & retail market.

[savourandgrace @savourandgrace]

We love that @manufeildel loves Alto olive oils as much as we do.
100% Australian Premium single… https://t.co/sbm2faU7XQ

[savourandgrace @savourandgrace]

We are always looking for great quality accompaniments for our Salumi and charcuterie. These… https://t.co/7vNDz2lRNl

[savourandgrace @savourandgrace]

@smithward3066 love the spread. Thanks for the tweet.

[savourandgrace @savourandgrace]

@henry_ls Hi Henry please give us a call on 9371 1111 and we will be happy to help

[savourandgrace @savourandgrace]

Repost from the Meatsmith, what beautiful example of a traditional Christmas Ham! #mouthwatering… https://t.co/rN818WT5JZ

[savourandgrace @savourandgrace]

Wow so many delicious hams to choose from! For anyone that hasn't placed their order for True… https://t.co/6mFlfiBPqG

[savourandgrace @savourandgrace]

It's arrived just in time for Christmas.
Bay of Fires Cloth Bound Cheddar.
We are very lucky to to… https://t.co/D56NdGWeS4

[savourandgrace @savourandgrace]

Petit Agour 750gm truckles are Beautifully maturated natural rinded Pyrenees cheeses, perfect size a… https://t.co/YrB7rjPBeF

[savourandgrace @savourandgrace]

Borgo, Pickles, and Peppers sampling today. #westmontpicklery #charcuterie #savourandgrace #pickles… https://t.co/o0hvsOzJn8

[savourandgrace @savourandgrace]

You definitely have to try our Jouvence Fermier Camenberts at the moment! Tasting fantastic today!… https://t.co/lPDBBHYuob

[savourandgrace @savourandgrace]

It's not we are known for but we have other bits and pieces to accompany our salumi,charcuterie and… https://t.co/2Bu7ZSfF6w

[savourandgrace @savourandgrace]

Sampling the first of our free range Christmas hams, we are now taking orders for them.… https://t.co/UZPp7tyk6I

[savourandgrace @savourandgrace]

The race that stops the nation they say! We will be closed tomorrow and to all our hard working… https://t.co/oWOE8W5B16

[savourandgrace @savourandgrace]

Love oconnellssouthmelb such a great local pub! Great food, great service and great chef… https://t.co/Ocjmya1s7l

[savourandgrace @savourandgrace]

Agour Ossau Iraty maturing on wooden boards.Agour is the one of the last family owned producers still… https://t.co/RLHq68ojZE

[savourandgrace @savourandgrace]

Raw milk Morbier in Jura region. #cheesemaking #cheese #traditional #rawmilk #rawmilkcheese… https://t.co/FbDS11y1As

[savourandgrace @savourandgrace]

Straight to the pool room! #fonduevendingmachine #travel #fondue #cheese #cheesemaking… https://t.co/gFe89vIXuC

[savourandgrace @savourandgrace]

Gruyere dairy belfaux Switzerland #gruyere #dairy #savourandgrace #switzerland #cheesemaking #cheese… https://t.co/JVQrSbHHm6

[savourandgrace @savourandgrace]

Ok so when they say animal rennet this is it. Whey that has been separated from the curds and poured… https://t.co/I78Q0c8bMo

[savourandgrace @savourandgrace]

Over the next couple of weeks we will be keeping you in the loop of Savour and Graces's Sam Hurst on… https://t.co/2WG6IiQWA0