Susan Bell

Executive chef at Howth castle estate. Tutor for Howth castle cookery school. Food lover and mum of 3 little people.

[Susan Bell @sbhowthcastle]

16th September. Forage and Cook. 10am to 4pm

[Susan Bell @sbhowthcastle]

@HopeBeerDublin Loved the sour. May become a converted beer drinker. Thanks a mil for saturday. My group were raving about your beers

[Susan Bell @sbhowthcastle]

DublinTogether

[Ryan Bell @BellRyan2000]

Foraging at @sbhowthcastle

[Susan Bell @sbhowthcastle]

Avocado and paprika bruschetta flying out the door in the clubhouse today

[Susan Bell @sbhowthcastle]

Our newly refurbished servants hall for larger groups and private parties

[Susan Bell @sbhowthcastle]

Last week's foraging around Howth Castle Estate. Wild black berries, mini puff ball mushrooms,elder berries to name a few !

[Susan Bell @sbhowthcastle]

Elder Berry syrup

[Susan Bell @sbhowthcastle]

Hawthorn ketchup

[Susan Bell @sbhowthcastle]

Plenty of elder berries around

[Susan Bell @sbhowthcastle]

Cider apple vinegar

[Susan Bell @sbhowthcastle]

Wild Food Mary, amongst the abundant produce on Howth Castle Estate !

[Susan Bell @sbhowthcastle]

Amazing day foraging and cooking with Wild Food Mary. One of the numerous products on Howth Castle Estate !

[Susan Bell @sbhowthcastle]

Nothing like freshly caught mackerel

[Susan Bell @sbhowthcastle]

Pan fried mackerel. Braised leeks. Chorizo. And shallot rings. Catch and cook main course

[Susan Bell @sbhowthcastle]

Catch and cook Crabs for starter from Stephen farren

[Susan Bell @sbhowthcastle]

Thanks David for another fab morning !

[Susan Bell @sbhowthcastle]

Loving the new boots! D.Doyle our fisherman

[Susan Bell @sbhowthcastle]

Another fab day on the catch and cook course. Out again Monday with corporate Forage and cook starting in September