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Schaller & Weber
@SchallerWeber
Gold Medal Meats since 1937
New York
Joined November 2009
46 Following
297 Followers
334 Posts
Our original Black Forest Ham presides over a sea of delicious cheese at the brand new mekelburgs in the heart of Williamsburg. #schallerweber @ Williamsburg Bridge https://t.co/oyvaH9ss6z
#Repost @schallerstube
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Cameras are rolling!! 🎥 Jake is cooking!! 🌭 🎥 JOIN US TODAY! Grab a… https://t.co/FkfQJdDyd7
Double Smoked Bacon Baos invading Brooklyn!
Stop by @tastetalks right now to taste this amazing… https://t.co/Fx4JNJ03l8
🥓🍁Maple bacon baby. Nothing says brunch like these slices of heaven. Watch our series "How to MEAT" now: https://t.co/6URe5TcF16
Who to follow
CAVA 
@cava
Welcome to our table. Delicious, flavor-packed food inspired by our Mediterranean roots ☀️
Acme Markets
@acmemarkets
Here for the community, the food and the moments we share around the table. Join us, and share your stories! #SincerelyFood #SincerelyACME
Cabot Creamery Cooperative
@cabotcreamery
Cheese and dairy made with love, pride, and purpose. Farmer-owned, certified B Corp. Share the love with #cabotcreamery
Our new and improved website will let you order all your favorite Schaller & Weber products straight to your door. https://t.co/OUakhwbaph
A late summer meal you can throw together with what’s in the fridge. Join us and @ClaireRobinson5 for pâté tartine: https://t.co/FJBCH4Rspv
We’re cooking a pâté bechamel with @ClaireRobinson5 that will have your mouth watering. Watch our series now: https://t.co/GFK8Gu0N3x
This should be just enough bacon to get through the weekend. https://t.co/HhTzKjraQG
Never settle for a standard pork chop. Our Kassler Rippchen is cured in salt brine and then smoked. S&W tradition. https://t.co/w5ykHgJK38
The Legend. Our award-winning dry cured double smoked bacon. https://t.co/HhTzKjraQG
Bacon baby. Dry cured and smoked twice ‘til it’s nice. 🥓
https://t.co/HhTzKjILIe
Brats, bangers and wursts, oh my! Finishing summer right with brats on the grill and biers in the hands.🍻https://t.co/od7Xq2Qcxg
Gold Medal, Chicken, Pork,Claves Liver, Goose Liver, Country Style… we’ve got pate all day any way. https://t.co/8lWUaDcg5Q
🙌 The bacon is served 🙌 Double smoked to perfection and ready to go. https://t.co/HhTzKjILIe
Introducing “How to MEAT,” our new series featuring @ClaireRobinson5. Watch the first 5 episodes NOW: https://t.co/N8EvHU4e7L
Your favorite S&W staples are ready for summer BBQs. ‘Tis the season for sausages on the grill. 🌭🌭🌭 https://t.co/od7Xq37NVQ
This recipe hasn’t changed since 1937. Our bacon is dry cured and smoked twice ‘til it’s nice. https://t.co/X0RT4wMBMX
🔥We've got a brand-new look!🔥Our new and improved website has easier ordering than ever! https://t.co/X0RT4wMBMX
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